For me legumes are a major problem for inflammation. I find even a small bite of hummus hurts my joints.Thanks. I have re-read this thread as my reading comprehension yesterday was nil.
I don't eat processed meat at all.
Time to get out a food diary and start experimenting.
That's interesting Pipp. I was diagnosed over the phone due to me saying I am still coughing in the morning to clear my chest, despite the preventer inhaler. The inhaler has helped a fair bit. I am supposed to pick up a prescription tomorrow to dry up my chest, and take it twice a day forever. I am not satisfied with the way I am being diagnosed for various things over the past few months, with virtually no input, discussion or further investigation.Could I just ask how the diagnosis was made, @lucylocket61 ?
Reason being, I have had allergies since childhood. Mainly skin flares, but around 40 years ago, nurse diagnosed asthma by testing my lung capacity with one of those hand held spirometer gadgets. No further testing, but was given inhalers.
A year or two later in minor injuries unit after falling down stairs and breaking fingers, another nurse declared I had COPD. When I said I had asthma not COPD she just said something like “ Oh well, same difference”. Gave me nightmares.
In this modern era, I would think a diagnosis would need at the very least, blood tests, xrays, a spirometry test before and after using bronchodialator meds, possibly a referral to a consultant.. Though I stress I am no expert. Iwould be asking for a referral, and some tests, as well as support. There are specialist nursing teams who will visit at home if needed.
It turned out I did not have COPD at all, but allergies, and an immune disorder which, though it took several years, are currently controlled by meds. Also my lung capacity, tested regularly at home, despite now being an OAP, and overweight at that , are as good as someone without asthma or COPD, 20 years younger. I exercise as best as I can, and also use turmeric in a latte mixed with cinnamon and ginger. Use a steroid preventer inhaler, but hardly ever need the rescue one. The turmeric, ginger cinnamon drinkis especially useful if I have a cold or chesty cough. Haven’t had any of those lately, though. Shielding, mask wearing etc, have meant avoiding people who pass on infections.
oh yes, a hug to you, too.
Vent away if it helps.That's interesting Pipp. I was diagnosed over the phone due to me saying I am still coughing in the morning to clear my chest, despite the preventer inhaler. The inhaler has helped a fair bit. I am supposed to pick up a prescription tomorrow to dry up my chest, and take it twice a day forever. I am not satisfied with the way I am being diagnosed for various things over the past few months, with virtually no input, discussion or further investigation.
I am livid about my BP as I had the diagnosis of high BP based on one test in the surgery, no 24 hour test, just told to buy a meter, test twice a day for a fortnight, and fetch a prescription from the pharmacy.
I feel fobbed off. I haven't had a proper review since a couple of months before lockdown, and I had to argue with the receptionist to get that.
Sorry to vent.
Foods that are linked to an inflammatory response include: saturated fats which are found in animal products, such as red meat and whole fat dairy products,
Don’t blame meat for what vegetable oils and grains do.https://www.matherhospital.org/well...the-connection-between-diet-and-inflammation/
Foods that Cause Inflammation:
Foods that are linked to an inflammatory response include: saturated fats which are found in animal products, such as red meat and whole fat dairy products, trans fats which are found in fried foods and baked goods such as pastries, pizza dough, pie crust, cookies and crackers, omega-6 polyunsaturated fats which are found in corn, safflower, soybean and sunflower oils, and are often found in many packaged foods and sugar; which is the biggest enemy in the inflammation battle.
Did you have a CT scan and the usual chest X-Rays for the pulmonary specialist to make a COPD diagnosis on top your asthma?I feel distressed. This was in a phone call from the asthma nurse, she was very matter of fact, like it's not a big deal.
I'm scared.
Hey, I m in the UK. CT scans are very difficult to get in my experience. No way would I get referred to a specialist.Did you have a CT scan and the usual chest X-Rays for the pulmonary specialist to make a COPD diagnosis on top your asthma?
Sounds to me the "nurse" is using guess work here.
That's a start.I have had x-ray though.
This is not in any way an accepted way to diagnose COPD without further tests.I was diagnosed over the phone due to me saying I am still coughing in the morning to clear my chest, despite the preventer inhaler.
Did you have the x-ray to diagnose COPD or to rule out other causes? Did the x-ray confirm COPD?I have had x-ray though.
X-ray said my chest was clear. I thought they might have been checking for tumours? This was 10 or 11 months ago. Nothing since.This is not in any way an accepted way to diagnose COPD without further tests.
Did you have the x-ray to diagnose COPD or to rule out other causes? Did the x-ray confirm COPD?
Luck wished and coming your way!Wish me luck!!!
UPDATE:
I have made a telephone appointment with my GP as I am not satisfied with the way this has been diagnosed, or the speed of medications promoted with no proper investigations done.
Wish me luck!!! The appointment is on the 8th March.
https://www.matherhospital.org/well...the-connection-between-diet-and-inflammation/
Foods that Cause Inflammation:
Foods that are linked to an inflammatory response include: saturated fats which are found in animal products, such as red meat and whole fat dairy products, trans fats which are found in fried foods and baked goods such as pastries, pizza dough, pie crust, cookies and crackers, omega-6 polyunsaturated fats which are found in corn, safflower, soybean and sunflower oils, and are often found in many packaged foods and sugar; which is the biggest enemy in the inflammation battle.
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