Goonergal, good to know that being well controlled - within glucose range of 3.9 mmol/l to 10 mmol/l (70.2 mg/dL to 180 mg/dL) - greatly improves COVID-19 outcomes for those of us who have type 2 diabetes. It's likely we'll have a second wave of COVID-19 this fall. I can think of no better time than the spring and summer months to make needed changes to diet and exercise. This is encouraging.
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Today I came across an excellent explanation on Twitter of
how and why proning works so well for COVID-19 patients...
https://twitter.com/BBroderickMD/status/1244489247987564554
It's broken up into 21 brief sections and includes illustrations, gifs, and a video. In sections 1 and 9, you can see how proning opens up the lungs and improves oxygenation. In section 14, there's a video of a sedated patient on a ventilator being proned by a team of three nurses.
The doctors and nurses are really pleased with the results.
One doctor in New Orleans that my husband and I listened to tonight on an
EM:RAP update - (
) - said they're encouraging COVID-19 patients to sit in a chair or stand up and walk in their hospital room if possible. He felt doing so reduces risk of a blood clot. Patients in a weakened state did best laying on their stomach. That same doctor talked about how they're delaying putting patients on a ventilators as long as possible. For those who need to be ventilated, they are checking/testing them 4 times a day to see if they can take the patient off the ventilator, and when are successful, are able to do so within an average of 4.2 days and are discharging the patients t
o their homes. They had quite a few guest doctors on. It was quite informative. They discussed COVID-19 in children and infants, how their hospitals ramped up for the surge of patients, various medications being used in clinical trials, and reports from doctors in New York City and Los Angeles hospitals.