- Messages
- 527
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Good evening fellow low-carbers,
I mentioned this briefly in another thread, but I would like some more information and experiences. When I lodged for a while I swapped my slow-cooked cacao-courgette porridge, which I was eating with coconut milk, with Greek yoghurt and nuts. The readings were not much higher, maybe 1mmol or so. I noticed that, over time, I got more hungry, and 'needed' quite a large amount of yoghurt every day to comfortably sustain until lunch. Generally hunger increased during the day, and I also gained weight. As I did not figure out how the scale of my host works (it is really complicated, with so many fancy functions), this crept up on me.
A week ago I went back to my low-carb porridge and am eating it since with coconut yoghurt. I feel fuller, right after breakfast and generally throughout the day. I feel better too. I read that dairy increases insulin production, and that the safe products are butter and double cream. Are there any more options? The protein causing this insulin production appears to be in the whey, so I wonder whether cheese is safe. I can eat a ton of cheddar at once, but hard cheeses and Camembert fill me up rather quickly.
Does anyone else have similar experiences? Many appear to be doing well with Greek yoghurt.
I mentioned this briefly in another thread, but I would like some more information and experiences. When I lodged for a while I swapped my slow-cooked cacao-courgette porridge, which I was eating with coconut milk, with Greek yoghurt and nuts. The readings were not much higher, maybe 1mmol or so. I noticed that, over time, I got more hungry, and 'needed' quite a large amount of yoghurt every day to comfortably sustain until lunch. Generally hunger increased during the day, and I also gained weight. As I did not figure out how the scale of my host works (it is really complicated, with so many fancy functions), this crept up on me.
A week ago I went back to my low-carb porridge and am eating it since with coconut yoghurt. I feel fuller, right after breakfast and generally throughout the day. I feel better too. I read that dairy increases insulin production, and that the safe products are butter and double cream. Are there any more options? The protein causing this insulin production appears to be in the whey, so I wonder whether cheese is safe. I can eat a ton of cheddar at once, but hard cheeses and Camembert fill me up rather quickly.
Does anyone else have similar experiences? Many appear to be doing well with Greek yoghurt.