Languagelearner
Well-Known Member
- Messages
- 143
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Hi, in my limited experience, anything claiming to be for diabetics is junk, remembering most doctors and nurses don’t know what’s good for us, what chance is there that this company knows, cares or wants anything but money.
I might be wrong though.
Fructose eaten in this way (without fibre that it naturally comes with) may not be helpful if you've already got insulin resistance.Morrison's sells this:
Frank's Diabetic Vanilla Ice Cream
https://groceries.store.morrisons.com/products/100002088/details
Carbohydrate 19.7g
Of which sugars* 13.8g
*Made using fructose which leads to a lower blood glucose rise compared to foods containing sucrose or glucose
I daren't try it, as I suspect the point made about fructose isn't right, or is not right enough to eat something that is 19.7g carbs. Any thoughts?
I see Jim Lahey, who is very knowledgeable said that fructose was better in the following link:
https://www.diabetes.co.uk/forum/th...te-of-which-sugars.160604/page-3#post-1971937
I've just read in the following links that Jim says fructose increases insulin resistance, so I don't think swapping sucrose for fructose is at all right for a "diabetic" product:
https://www.diabetes.co.uk/forum/threads/honey-is-it-ok.164318/#post-2052391
Have you read the reviews of the sugar free gummi bears?I remember when I was a newly diagnosed teenager my mum use to buy me “ diabetic” foods as a treat mainly sweets ! All they did was made me visit the toilet more often ,
My mum bought me diabetic jelly once and my dad are the whole bowl of it , ha that taught him for being a greedy pig , he didn’t leave the house for a few days heheheHave you read the reviews of the sugar free gummi bears?
I think it is on Amazon - oh deary deary me.
Shouldn't laugh, but it is that or explode at some of the descriptions.
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