- Messages
- 143
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Morrison's sells this:
Frank's Diabetic Vanilla Ice Cream
https://groceries.store.morrisons.com/products/100002088/details
Carbohydrate 19.7g
Of which sugars* 13.8g
*Made using fructose which leads to a lower blood glucose rise compared to foods containing sucrose or glucose
I daren't try it, as I suspect the point made about fructose isn't right, or is not right enough to eat something that is 19.7g carbs. Any thoughts?
I see Jim Lahey, who is very knowledgeable said that fructose was better in the following link:
https://www.diabetes.co.uk/forum/th...te-of-which-sugars.160604/page-3#post-1971937
I've just read in the following links that Jim says fructose increases insulin resistance, so I don't think swapping sucrose for fructose is at all right for a "diabetic" product:
https://www.diabetes.co.uk/forum/threads/honey-is-it-ok.164318/#post-2052391
Frank's Diabetic Vanilla Ice Cream
https://groceries.store.morrisons.com/products/100002088/details
Carbohydrate 19.7g
Of which sugars* 13.8g
*Made using fructose which leads to a lower blood glucose rise compared to foods containing sucrose or glucose
I daren't try it, as I suspect the point made about fructose isn't right, or is not right enough to eat something that is 19.7g carbs. Any thoughts?
I see Jim Lahey, who is very knowledgeable said that fructose was better in the following link:
https://www.diabetes.co.uk/forum/th...te-of-which-sugars.160604/page-3#post-1971937
I've just read in the following links that Jim says fructose increases insulin resistance, so I don't think swapping sucrose for fructose is at all right for a "diabetic" product:
https://www.diabetes.co.uk/forum/threads/honey-is-it-ok.164318/#post-2052391
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