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Diagnosed today

Thecrazy_1

Well-Known Member
Messages
47
Location
London
Type of diabetes
Type 2
Treatment type
Tablets (oral)
Hi all, I am new to the diabetic community. I was diagnosed today and feel so embarrassed. It was not unexpected to be honest, my figures have slowly been going up over the years and I have been unable to stop it happening.
My HbA1c is 6.8 and fasting blood 8.6
My cholesterol was slightly elevated aswell.
I have been referred to weight management but no medication as yet. My doc has started me on aspirin and statin before I see the chest clinic and then she might start me on Metformin.
So bit scary as only 42. Why did I push and push as the tip myself over the top?
Thanks for listening. X
 
No use crying over spilt milk. Dust yourself off, lift your head up and take a step forward. You are going in the right direction. You have come to the best place. Firstly i will tag in @Daisy 1 who will send you some invaluable info. Have a read. Also rummage around this website, you will learn so much. Your hba1c isn't so high. I've seen much worse . Mine was 7.8% on diagnosis. I asked for them to see if I could sort with diet first. I've done it. Hba1c now non diabetic 5.7%. Lost 4 stone into the bargain. Did it with a LCHF woe . For me my diagnosis was a blessing in disguise. Never felt better. I didn't want statins either!!! I'm going To try to manage without meds. I'm 12 months down the line now and doing fantastic :-)

Every journey starts with a single step.
 
Hi all, I am new to the diabetic community. I was diagnosed today and feel so embarrassed. It was not unexpected to be honest, my figures have slowly been going up over the years and I have been unable to stop it happening.
My HbA1c is 6.8 and fasting blood 8.6
My cholesterol was slightly elevated aswell.
I have been referred to weight management but no medication as yet. My doc has started me on aspirin and statin before I see the chest clinic and then she might start me on Metformin.
So bit scary as only 42. Why did I push and push as the tip myself over the top?
Thanks for listening. X

Well, I imagine your body has always been carbohydrate intolerant, it's just that now it's official. Luckily your figures are only just into the diabetic range, so you've been caught before doing long term damage to your system. Many people on these boards with blood sugars much higher than yours have returned their levels to pre-diabetic levels just by going on a low carbohydrate diet, which also usually reduces people's weight. (Weight gain is a side effect of becoming T2.) Good luck.
 
Hi all, I am new to the diabetic community. I was diagnosed today and feel so embarrassed. It was not unexpected to be honest, my figures have slowly been going up over the years and I have been unable to stop it happening.
My HbA1c is 6.8 and fasting blood 8.6
My cholesterol was slightly elevated aswell.
I have been referred to weight management but no medication as yet. My doc has started me on aspirin and statin before I see the chest clinic and then she might start me on Metformin.
So bit scary as only 42. Why did I push and push as the tip myself over the top?
Thanks for listening. X
Ah, here we go again.... And I'll tell you the same thing I've told others: You did NOT do this to yourself! No need to feel ashamed at all. I was overweight, went to a dietician, and got even bigger on her high carb, low fat advice. She just shrugged and told me I should just accept I was "one of those people" who can't lose weight. You became big because you have a problem processing carbohydrates back out. If you don't know that, no conventional diet is going to help. You become big because T2 is developing, you don't develop T2 due to weight. It's really the other way around. Thing is, almost all carbs turn to glucose once ingested. And your panceas pumps out LOADS of insulin to keep your glucose levels down, but you aren't sensitive to your own insulin anymore. So more and more is needed, until there's just a tipping point. Your body can't keep up anymore, your levels go up, and T2 is an imminent fact. Excess glucose, which can't be burned off because the insulin isn't doing what it's supposed to, gets stored in fat cells. What doesn't get stored floats around, doing damage, and after a while, you're a full-fledged diabetic. So the weight-gain is a symptom of prediabetes, long story short. You didn't know this was the case. So there's no blame there, okay?

So now what? You can try several things, Medication can be a first stop, but two things: side-effects can be severe. And on medication only, diabetes is a progressive disease. You'll need more meds as time goes by, eventually probably headed towards insulin. If you change your diet to low carb/high fat, you can reverse the T2. You'll still be diabetic, but it would mean having normal bloodsugar levels, no complications, and no progression of the disease. (It also could tackle others things related to diabetes, called Metabolic Syndrome: Non-alcoholic fatty liver disease, high bloodpressure, high cholesterol....) You could do diet and meds in a combination, and you could try going diet-only. I got off the diabetes meds (and statins) in about 3 months after diagnosis. Could've been faster, but then I didn't find this place (and dietdoctor.com, and Dr. Jason Fung) until much later, so I made a lot of mistakes along the way. Otherwise I do believe I could have been medication-free a lot sooner. Life's a lot better with T2 under control. 25 kilo's lighter too. While having bacon once or twice a day. ;)

NHS advice still recommends the EatWell plate. And the EatWell is excellent for people without T2. So do keep that in mind when you see a dietician... I had to sort my own diet out, with the help of a glucose-meter. If I'd eaten what was recommended to me after the T2 diagnosis I'd probably be on insulin right now, which is a sobering thought. Get a meter, and test before a meal and 2 hours after. Then you'll know whether the meal agrees with you; you shouldn't go up more than 2.0 mmol/l post-meal. As almost all carbs turn to glucose once ingested, you want to avoid potatoes, bread, pasta, rice, cereal, corn, and fruit (save for berries, avocado and tomatoes, those are okay). Stick with meat, poultry, fish, eggs, mushrooms, above-ground veggies/leafy greens, cheese, butter, full-fat greek yoghurt, extra dark chocolate (85% Lindt is good!), nuts, olives, that sort of thing.

Really, don't blame yourself. If something's going awry in your body and you don't know what it is, you can't do anything about it. Now you know. Now you can get started. You'll be okay. Just stop it with the blame-game. Loads of us here tried to tackle our weight and failed, because we didn't know we were experiencing one of the symptoms of prediabetes and how to treat it. Even our doctors didn't know. Take a breath. And know you can take control of this, and your life. It can get better. You will feel better. I haven't been this healthy in well over a decade. There's HOPE here.
Good luck!
Jo
 
Hi all, I am new to the diabetic community. I was diagnosed today and feel so embarrassed. It was not unexpected to be honest, my figures have slowly been going up over the years and I have been unable to stop it happening.
My HbA1c is 6.8 and fasting blood 8.6
My cholesterol was slightly elevated aswell.
I have been referred to weight management but no medication as yet. My doc has started me on aspirin and statin before I see the chest clinic and then she might start me on Metformin.
So bit scary as only 42. Why did I push and push as the tip myself over the top?
Thanks for listening. X
Hi @Thecrazy_1 no need to feel embarrassed - you, like everyone else on this forum, have developed an illness through no fault of your own. I appreciate there are many reasons for becoming diabetic but, broadly speaking, for T2s an inability to process carbs correctly, genetics, having to take certain drugs etc. As @Mike D advised do research statins before deciding whether to take them or not - I was diagnosed with an hba1c of 48 which rose to 54 after taking statins and, after causing other side effects, I came off them and my BS has been in non-diabetic range for 5 years. If, like me, you thought that brown bread, rice or pasta, jacket potatoes, low fat, low sugar everything and 5 portions of fruit a day was a healthy diet think again because for the majority of T2s it is not as it contains a lot of carbs. I tend to stick to a lowish carb, full fat diet which works for me - although other members have a lot less carbs than me each day.
 
We are not medically qualified here but do need to know if you have any other medical conditions or medications that may affect what you eat before we suggest any changes to your diet
 
Hi and welcome @Thecrazy_1

As others have said, there’s absolutely nothing to be embarrassed about. You didn’t do this to yourself and having found this forum you’ve taken a giant step towards turning things around. Support on here has helped me to reduce my HbA1c from 12 to 4.9 and others have done similarly so there’s a lot of hope amid the confusion and concern of diagnosis.

Do read the information that Daisy will send and ask as many questions as you like.
 
Hi. Your HBA1C is only slightly elevated so with a bit of luck you will be able to bring it down. Keeping the carbs down will usually help and balancing with proteins and fats to keep you feeling full. As others have said do check your cholesterol breakdown results. GPs will often start diabetics on statins with no justification. You need your various lipids ratios from a fasting blood test. Without those, prescribing statins can be pure guesswork by the GP.
 
We are not medically qualified here but do need to know if you have any other medical conditions or medications that may affect what you eat before we suggest any changes to your diet
Thank you. The only other medication I have been taking is paroxetine. I have been on this for about 12 years. My cholesterol was raised and share said it was not about the figures rather the ratio, although she didn't tell me why that was. I am 42 and my dad got diabetes at 46, he is now 75. I also have a BMI of over 50.
 
Hi all, I am new to the diabetic community. I was diagnosed today and feel so embarrassed. It was not unexpected to be honest, my figures have slowly been going up over the years and I have been unable to stop it happening.
My HbA1c is 6.8 and fasting blood 8.6
My cholesterol was slightly elevated aswell.
I have been referred to weight management but no medication as yet. My doc has started me on aspirin and statin before I see the chest clinic and then she might start me on Metformin.
So bit scary as only 42. Why did I push and push as the tip myself over the top?
Thanks for listening. X
Hi also recently diagnosed but with blood sugar of 24 and my HbA1c was 10% and I'm 31years old so you're not as badly off :)
Don't blame yourself, have been able to stabilize my sugars through changes in my diet and intermittent fasting (though I still have my bad days)...waiting for my next blood test to see if my HbA1c has significantly reduced. I am currently on 1000mg of Metformin extended release as the normal one gave me terrible stomach issues.

Hang in there and know this is manageable, there is great information and people on this forum to guide you through this...you got this!!
 
Does your dad have any diabetic complications because it sounds like he has done well as he has had diabetes for nearly 30years
As to the statins that is a split camp here some hate them and others take them including me without problems so you have to make up your own mind about those as we can't advise about medication here that is between you and your doctor
 
My dad is a medical mystery, the only thing he eats is bread and cheese. Never eats a hot meal and he has done this for more than 40 years However, he does have CKD stage 4, although stable at the moment. He also had a heart attack at 47 and a triple bypass over 15 years ago, again no complications and still going strong. Of course I would never advocate his kind of diet.
 
My dad is a medical mystery, the only thing he eats is bread and cheese. Never eats a hot meal and he has done this for more than 40 years However, he does have CKD stage 4, although stable at the moment. He also had a heart attack at 47 and a triple bypass over 15 years ago, again no complications and still going strong. Of course I would never advocate his kind of diet.
Wow that is amazing that despite his diet and the problems he has had in the past he is still stable and no complications
 
Never seen anyone on here without other medical conditions, whether type 1, 2,

I am sure there are. I don’t have any other medical conditions. Had a recent MOT and (touch wood) am fit and well including hormones (all done privately as doc not interested). Unless you count an allergy to some animals which is easily avoided..
 
I am sure there are. I don’t have any other medical conditions. Had a recent MOT and (touch wood) am fit and well including hormones (all done privately as doc not interested). Unless you count an allergy to some animals which is easily avoided..
Yes me to I do not have any other medical conditions or mobility problems and I am 79
 
Hi all, I am new to the diabetic community. I was diagnosed today and feel so embarrassed. It was not unexpected to be honest, my figures have slowly been going up over the years and I have been unable to stop it happening.
My HbA1c is 6.8 and fasting blood 8.6
My cholesterol was slightly elevated aswell.
I have been referred to weight management but no medication as yet. My doc has started me on aspirin and statin before I see the chest clinic and then she might start me on Metformin.
So bit scary as only 42. Why did I push and push as the tip myself over the top?
Thanks for listening. X

Hey there! In my many decades of yoyo weight gain/loss, I’ve always been my own best weight clinic. After a US HbA1c of 6.5 (right at diabetic) I asked my brother (who’s btdt) and the internet for advice. Also cut out all those lovely chocolate-y stress treats bc I assumed that was what had sent me over the top. When I found this forum, I suddenly had access to a massive community of people in my boat who’ve done amazing things with their BG numbers and as a side effect, lost weight, some of them lots of it. And...so did I! I am not particularly trying to (except now I admit it’s become a vanity thing )
Read around the various threads, enjoy the camaraderie and the learning community here
Lest I forget - I still get my chocolate!!! Good European dark chocolate is an easy treat, and I’ve learned that I can break a square up into sixths and let each melt in my mouth. Lasts longer than a double scoop death-by-chocolate ice cream cone! Another fascinating thing is that eating this way has caused sweet stuff to taste bad from being Too Sweet! I never could have imagined that one.
Keep coming back! chris
 
It’s not always that we overate. When we consider 60+ names for sugars and that we have sugar added to everything...

Yet, as others have said, use this to propel you to health.

You might feel better than you’ve ever in your adult life.
 
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