Janedent
Member
- Messages
- 13
Hi.
I eat a lot of beans - haricot, borlotti, kidney, chickpeas, you name it. Most of my meals contain about 100g of beans.
I know they're slow-acting carbs.
The dietician at my diabetes clinic told me I don't need to count the carbs in beans when calculating my insulin dose. Recently my BS has been a bit higher than I'd like and I'm wondering if it's the beans.
Do other people count them?
I eat a lot of beans - haricot, borlotti, kidney, chickpeas, you name it. Most of my meals contain about 100g of beans.
I know they're slow-acting carbs.
The dietician at my diabetes clinic told me I don't need to count the carbs in beans when calculating my insulin dose. Recently my BS has been a bit higher than I'd like and I'm wondering if it's the beans.
Do other people count them?