Kristin251
Expert
Haha. Not the first time that’s been mentioned. I’m know in here as the avocado officionado. And at work and friends, the avocado queen!Thanks for all the info - you should write a big book of avocados!
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Do you only eat protein at the evening meal? I eat a little with all meals. Spacing it out. Approx 5 weighted oz per day. A thin slice organic deli chicken or turkey with some avo smashed in on a lettuce wrap is bfFor avocados, I use the same methods as Kristin. Leave on counter until they feel very slightly soft. Then, put in fridge. If not eating entire avocado in one go, seal the un-eaten part in air-tight wrapping. It keeps for at least one day, although you may want to scrape off the brown layer.
In fact my diet is very similar to hers. Avocados, nuts, olives and salads form a large part of it. The exception is the evening meal when there is one "main" protein/fat dish (fish or meat) with low-carb vegetables.
I have been underweight (or close to it) for much of my life. The only exception was in the years prior to T2 diagnosis when I had put on weight. In the first few weeks after going on the low-carb diet I was ravenously hungry, but with time, that went away completely.
Early days. I'm only nine months into this diabetes thing.
Lunch is divided into two meals. 2 oz protein, avo and some chopped vlc veggies. Dinner is same as lunch but a few more veg. My stomach can’t handle many veg. A few nuts or olives, an ounce of cheese as snacks. I need to eat small and frequent. I always have.
The avo keeps my bg so steady that it keeps my hunger away. When you were transitioning to low carb your bg was probably fluctuating from where it was used to bringing it down. In the beginning it likes to stay where it was. Also lowering carbs was lowering your insulin. Once all that was steady the hunger goes away.