I really appreciate these post high-carb-treat-festivities threads - so thank you
@lotuslight.
Yeah, I also see it as a spotlight on the pull and delight of sugary treats and the comfort in traditonal and processed wheat and sugar based foods, and why, oh why, it is a big deal not to have them in our lives at all, or outside of these festivities - lest we forget! I choose to partake on a year by year basis, depending on emotions and my blood glucose levels. This year was a green light. And I
reallly enjoyed it.
I have come to the conclusion that short and intense sugar and wheat at Xmas is too much and I get mood disordered, so I have to be really careful with amounts. So spreading smaller amounts of sugar and wheat over four days worked well and I only got a bit tanty once, and I was able to control it. (Sugar highs are not good for me and those around me, as a rule.)
And how did I deal with my fasting blood glucose levels over the sugar and wheat Easter? I didn't take them! It would be too too shocking, lol. But today, I took my fasting blood glucose, weighed myself, and measured my waist and hips, which is my usual tracking routine. Six days later - and took stock of the damage. Which is a belly increase of a few centimetres, as I get belly bloat from wheat, and interesting to see how much and for how long it lasts. No extra fat storage around the waist though - so thank goodness for some mercy.
Metformin is part of the mercy for me these days, I believe. Does not affect my fasting bloods much, as no dramatic improvements, but it does help me not eat of an evening, which is part of my current treatment plan.
Just a note - dark chocolate just doesn't do it for me. I can and do intersperse it with milk chocolate that is stevia sweetened, so I can tolerate it like that.
My conclusion post festivitiy treat eating - it is a hugely personal decision whether or not one does this with type two. I factor in my age (ie how much longer I probably have to live) and my need for the delight of sugar and wheat at that time. I know some type twos in their 80s who make that decision on a daily basis, to eat high-carb food regularly, and I do understand it, but I am 20 years off being in that decision-making decision. I would love to get to their age with my feet, and my eyesight largely intact. My kidneys functioning.
And the short answer - it takes me about two to three days post last high-carb treat to get back to my blood glucose normal. Now I'm off for a wee hike in a fasted state! (Um, my tummy is rumbling and I feel a bit faint - so I think I will have a lovely keto bun slathered in butter before I leap off for a wee hike in a breakfasted state!)