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The research reported in this article seems to suggest that eating carbohydrates AFTER protein and vegetables is advantageous because it slows digestion of the carbs, so leading to lower post prandial blood glucose levels. I am wondering if this is a real advantage, given that the carbs have to be digested eventually. I have read that diabetics used to be advised to eat pasta because it takes hours to digest, but that nowadays we realise this doesn't really help and pasta is on the black list along with other starchy foods.
http://www.diabetesincontrol.com/carbohydrate-timing-affects-glucose-and-insulin-excursions/
http://www.diabetesincontrol.com/carbohydrate-timing-affects-glucose-and-insulin-excursions/