I keep my blood glucose under control normally by eating a moderately low carb diet. Pre-meal measurement in the evening is usually 4.3-4.5, 2 hrs post-start of meal around 6.5. If I have a normal amount or carbs (portion of spaghetti, bread, rice), it spikes to around 10 - hence low-ish carbs.
I had hernia repair surgery this morning. Pre-meal measurement this evening was 6.0 which was a bit up from normal. I had bread, cheese and soup, so normal rather than low carb, but I was a bit dismayed that the post meal reading was 15.4.
So my question: does the trauma of surgery cause blood sugar to rise? I’m going down to minimal carbs tomorrow once the anaesthetic has properly worn off (I’m still a bit dopey this evening), so I am hoping that today’s highs will be a one-off.
I had hernia repair surgery this morning. Pre-meal measurement this evening was 6.0 which was a bit up from normal. I had bread, cheese and soup, so normal rather than low carb, but I was a bit dismayed that the post meal reading was 15.4.
So my question: does the trauma of surgery cause blood sugar to rise? I’m going down to minimal carbs tomorrow once the anaesthetic has properly worn off (I’m still a bit dopey this evening), so I am hoping that today’s highs will be a one-off.