Hotpepper20000
Well-Known Member
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Get a teflon fry pan
Google "where to buy teflon fry pan"
No need for oil.
So wok is just a cast iron pan?
You clean it by putting it in the sink and wipe it with kitchen paper, then you rinse it in hot water in the sink. You can let it drip dry, or wipe it dry with a clean tea towel.Will this clean just by putting it under the sink and then wiping it with kitchen paper?
You clean it by putting it in the sink and wipe it with kitchen paper, then you rinse it in hot water in the sink. You can let it drip dry, or wipe it dry with a clean tea towel.
Will this clean just by putting it under the sink and then wiping it with kitchen paper?
I know that cast iron pots and pans rust if you do not oil them. The OP is jumping about into woks and teflon pans, I answered to the teflon one, I think...Woks do rust if you don't dry them properly.
Google "How to clean a teflon pan"Will this clean just by putting it under the sink and then wiping it with kitchen paper?
I know that cast iron pots and pans rust if you do not oil them. The OP is jumping about into woks and teflon pans, I answered to the teflon one, I think...
Or googleSo we have established that you don't know how to store food, don't know how to cook and can't manage washing-up. Also you find all the food you buy to be tasteless. Instead of a diabetes forum I suggest you need to ask your mother or a suitable school teacher.
Eloquently said @Mr_Pot, I could not have written it better.So we have established that you don't know how to store food, don't know how to cook and can't manage washing-up. Also you find all the food you buy to be tasteless.
Must not forget that one...Or google
There is no such thing, at least that I've heard of that is a self cleaning pan
101 on pots and pans.
Tephlon should never be used for high heats and searing. It emits chemicals we don't want in our food. It's more for sautéing.
Cast iron should not see soap but rather just hit water and needs to be oiled after each use or it will rust. It also needs to be ' seasoned ' before use by putting it in the oven with fat multiple times so help stop sticking. However cast iron will still stick until very well seasoned. It's the best for searing and it can go right in the oven to roast further cooking.
Stainless steel can also be used at high heats and go right in the oven. I have no idea what the secret is but EVERYTHING sticks.
I like ceramic as it does wipe clean with a paper towel though I wash mine. Your choice. I believe it can also go right into the oven up to 425 degrees. I've started omelets on the stove and threw it under the broiler but it was only for a few minutes.
There's a new type out. Not sure what the name is but also stands high heat and is nonstick. It has a copper colored finish. Maybe someone else knows what it's called
I don't think you're looking for a wok bcause of the shape. It's narrow on the bottom and looks more like a cone. Not good for flat meats like steak but better for cooking meats in small amounts of oil and stir frying veggies. Moving things around.
I use a cast iron grill pan to seat steak and lamb chops. Then in the oven they go to finish roasting. Veggies are great I it too.
I use ceramic for saluting and low to medium heat foods
I use stainless steel for boiling, steaming veg and soups or simmering.
I have no more tephlon anything.
I also have a soap wand that has a sponge and a handle that holds soap. No fuss. Faster than a paper towel
You still haven't explained why you want a pan tgat you can do this with?
How do you wash your plates? Why can't you wash a pan in the same way?
What happened with the halogen oven? I thought you wanted to cook meat in that?
How did you cook your meal this evening?
I think you misunderstand what you are being told, and you will not fit a frying pan in to the halogen oven ever.Good info, but I think you misunderstood that I want to buy a frying pan to put it in the halogen oven??
why cant you wash it up with your other kitchen stuff?Will this clean just by putting it under the sink and then wiping it with kitchen paper?
Good info, but I think you misunderstood that I want to buy a frying pan to put it in the halogen oven??
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