midnightrider2
Well-Known Member
- Messages
- 1,129
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Great workout27/03/2023
Today's FBG: 6.0
Yesterday's food:
B: Huel Black chocolate + 1 raw egg + almond butter, chopped hazelnuts + cocoa nibs
L: Huel Black chocolate + 1 raw egg + almond butter, chopped hazelnuts + cocoa nibs
Snack: mixed berries, Greek yoghurt, protein powder, PB
D: Breaded chicken steak, kale, broccoli, mushrooms, sweetcorn, garlic, chillies, cream and cheese
Yesterday's Physical Activity
Steps: ~7,000
Workout:
- 4 x 15 bench press (2 x 16 kilo bells)
- 4 x 25 heavy stretch band seated rows
- 4 x 20 shoulder press (2 x 16 kilo bells)
- 4 x 12 triceps skull crushers (16 kilo bell)
- 4 x 25 Hindu squats
- 4 x crunches to failure
- 4 x back hyperextensions to failure
It's been just over 2 years since the 1st post on here. Good progress, lost 20kg in weight, blood sugar levels now in non diabetic range, triglycerides way way lower, HDL good and all HDL ratios in the excellent range, BP excellent. Mobility improved, lost some strength but cardio and strength relative to body mass much improved, RHR 48, body composition looks like it did in my mid 20s, joint and tendon pain hugely diminished. Anyone who doesn't think diet and exercise wont; make a massive difference really needs to try it. Well worth the results. You don't need a gym membership and you soon get used to the diet change. Go for it.
Very kind of you, thank youInspiring thank you
Still a good workout with good health benefits though mate. Hope you feel better today. I've got a bit of a virus at the moment .. I suspect that it's raising my blood glucose a bit. I kept my workout really light yesterday too.FBG
Libre 4.2
Contour 4.6
Yesterdays food
B/ 3 scrambled eggs, mixed nuts & seeds, blueberries, coconut milk, benecol
S/ protein shake with coconut milk
S/ roast chicken
L/ roast chicken salad, actimel
S/ cheddar
D/ salted peanuts, roast chicken
S/ cheese string, Brazil nuts
Exercise
2.1 mile indoor cycle
Warm up
3x12 barbell deadlifts (increasing weight)
3x10 barbell back squats
3x10 barbell hip thrusters (increasing weight)
3x10 (each leg) Bulgarian split squats
25 minutes core & stretch
Steps 13,081
Don’t know if b/s is lower than normal because I’m not feeling too well, or I’m not feeling well as b/s is lower than normal, had to reduce exercises & weight as lightheaded
You still managed a good workout, hope you’re feeling better soonStill a good workout with good health benefits though mate. Hope you feel better today. I've got a bit of a virus at the moment .. I suspect that it's raising my blood glucose a bit. I kept my workout really light yesterday too.
I was amazed that you got in so much activity on the total calories you were consuming. Makes sense that you need a little more with all that running. Maybe up the protein a bit too for recovery? A lot of muscle damage from high volume and intense running. Fantastic physical activity as always @midnightrider2 !Friday 31/3
FBG (05:30) Not measured today
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {271 Cal / 38.3g Carbs}
................................13.5 km run [not timed]
AGC-68 has mentioned doing exercises 'to failure', well running felt like that for me today. I was completely and utterly spent when I got home. Today I intended a half marathon but couldn't get remotely close to it. Most likely I hadn't eaten enough.
Breakfast 2 (8am): Avocado toast {263 Cal / 15.8g Carbs}
Snack (11am): Tomato & lentil soup {97 Cal / 13.7g Carbs}
Lunch (12pm): Aubergine tagine, couscous, cacik {383 Cal / 40.9g Carbs}
Tagine made by Bubble, we swapped last nights leftovers
Strawberries, raspberries, yoghurt, hazelnuts {137 Cal / 12.9g Carbs}
Dinner (6pm): Swordfish steak, fries, salad {619 Cal / 26.3g Carbs}
Apple crumble, ice cream {310 Cal / 35.5g Carbs}
Very hungry all day, feel good now though.
5 cups of coffee (4 of them decaf)
Calories 2122
Carbs 190.2g
Protein 93.1g
Fat 100.2g (Sat Fat 21.4g / Trans fats 0.6g)
All food cooked from scratch, if you would like a recipe, please just ask
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