Friday 24/3
FBG (05:00) 4.1
Breakfast (5 am): Porridge (almond milk), black & blueberries, walnuts {270 Cal / 37.9g Carbs}
...............................15 km run [74min 58 sec], very happy
Breakfast 2 (8am): Toast, marmalade {87 Cal / 15.1g Carbs}
Snack (19am): Almond croissant {234 Cal / 23.5g Carbs}
Lunch (12pm): Spiced parsnip soup, avocado toast {210 Cal / 17.6g Carbs}
Nectarine, raspberries, yoghurt, pecans {124 Cal / 11.5g Carbs}
BG (3pm) 4.5
Cooking and tasting this afternoon so tested early
Dinner (6pm): Dinner with Bubble, I cooked
Carrot & harissa hummus, cumin seed flatbread {267 Cal / 21.8g Carbs}
Monkfish & lentil tagine, chilli fries, cacik {462 Cal / 33.6g Carbs}
Pear poached in rosewater & cardamon, creme fraiche, pistachios {131 Cal / 10.8g Carbs}
Duoro (2 x 5oz), Vin Santo (3oz) {323 Cal / 9.7g Carbs}
5 cups of coffee (2 of them decaf)
Calories 2151
Carbs 188.5g
Protein 79.5g
Fat 75.6g (Sat Fat 22.9g / Trans fats 0.8g)
All food cooked from scratch, if you would like a recipe, please just ask