Friday 23/6
FBG (05:30) Not measured today
Rest day
Breakfast (8.30 am): Bacon, mushrooms, tomatoes, grapefruit juice/
Toast & marmalade {358 Cal / 28.4g Carbs}
Lunch (12pm): Out for lunch, values estimated
Bengali chick pea curry, dahl, pakoras, chapati, pickles {457 Cal / 38.6g Carbs}
Mango Lassi {182 Cal / 36.9g Carbs}
Very sweet, hadn't realised just how much sugar is in a lassi, oops
Carrot & coconut halwa {177 Cal / 22.0g Carbs}
Dinner (6pm): Linguine alla caponata {473 Cal / 55.4g Carbs}
Primitivo (2 medium glasses) {251 Cal / 7.5g Carbs}
Plum, blackberries, yoghurt, walnuts {127 Cal / 13.7g Carbs}
5 cups of coffee (3 of them decaf)
Calories 2067
Carbs 209.1g
Protein 57.8g
Fat 83.4g (Sat Fat 16.8g / Trans fats 0.2g)
Saturday 24/6
FBG (05:30) 4.3
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {270 Cal / 37.8g Carbs}
..............................15 km run [75 min 57 sec], more of a jog really, didn't push very hard
Lunch (12pm): Tomato & lentil soup, toast {253 Cal / 29.1g Carbs}
BBQ (4-8pm): Lamb kofte / Spicy chicken skewer, courgette, pea & mint fritters,
potato salad, green salad {712 Cal / 27.8g Carbs}
Prosecco (4 glasses), Beaujolais (5oz) {414 Cal / 12.7g Carbs}
Strawberry & elderflower tart {316 Cal / 32.4g Carbs}
5 cups of coffee (4 of them decaf)
Calories 2007
Carbs 146.5g
Protein 75.6g
Fat 77.6g (Sat Fat 24.7g / Trans fats 0.7g)
All food cooked from scratch, if you would like a recipe, please just ask