Hope those blood sugars stabilise for you soon. Winner for the diet and workout, hug for the low sugars. Still doing a great consistent job mate.FBG Monday
Libre 5.6
Contour 5
Yesterdays food
B/ 2 boiled eggs, marmite on no grain toast
L/ rump steak, mushrooms with feta, tenderstem broccoli
D/ cold roast chicken, d/g, celery & peanut butter, s/f jelly & cream
Exercise
5x12 barbell rdls
45 minutes mobility, stretch & core
Steps 3,704
Tuesday
FBG
Libre 5.2
Contour 5.8
Mondays food
B/ leftover steak, avocado, 2 fried eggs, actimel
L/ chicken salad low carb wrap, Greek yogurt, blueberries, pumpkin & sunflower seeds
S/ casien with almond milk
S/ 1/2 protein bar
S/ 2 rich tea finger biscuits
D/ homemade bolognaise with roasted aubergine & Italian cheese, s/f jelly & cream
S/ 2 cheese strings, Brazil nuts
Exercise
2 mile indoor cycle
Warm up
3x8 banded pull ups
3x12 lat pull downs
3x12 seated rows
3x12 barbell strict shoulder press
3x12 bench press
3x10. Plate front & side raise
3x12 standing reverse fly
Stretch
Steps 11,160
Had to keep eating to get b/s to 5 so I could drive home from work, didn’t even enjoy the biscuits dunked in a cup of tea
Thanks, still working on it, a few more carbs = lower blood sugars, due to speak to consultant again, asked to see him in person, think it’s worth the 80 mile round trip, before covid he went to the hospital 2 minutes from workHope those blood sugars stabilise for you soon. Winner for the diet and workout, hug for the low sugars. Still doing a great consistent job mate.
They used to have more chocolate and less of the overly sweet filling, especially in the big bars that they used to make. Made it a much better product that didn't overwhelm you with the excessively perfumed and sweet filling. Mind you, I find dairy milk alone too sweet now.Wednesday 16/8
FBG (05:30) Not measured today
Rest day
Breakfast (7.30am): Baked beans, mushrooms, toast, grapefruit juice {331 Cal / 28.1g Carbs}
Lunch (12pm): Tomato & lentil soup, toast, carrot hummus {237 Cal / 29.4g Carbs}
Peach, raspberries, yoghurt, hazelnuts {134 Cal / 12.9g Carbs}
Snack (3pm): Fry's Turkish delight {204 Cal / 40.9g Carbs}
Not had one for years, disgustingly sweet [I did finish it though]
Dinner (6pm): Parma ham & melon {155 Cal / 7.0g Carbs}
Home grown melon, which came as a surprise as we planted cucumbers!
Casarecce with cauliflower & chilli / Primitivo (5oz) {424 Cal / 53.5g Carbs}
Plum, blackberries, yoghurt, pecans {179 Cal / 13.1g Carbs}
Fruit picked today
5 cups of coffee (3 of them decaf)
Calories 1706
Carbs 191.5g
Protein 60.9g
Fat 56.9g (Sat Fat 14.0g / Trans fats 0.1g)
All food cooked from scratch, if you would like any recipes, please just ask
Yes I'm finding my last meal should have less protein and more carbs to get better sugar control. Slow digesting protein keeps the topping up the blood sugar.Thanks, still working on it, a few more carbs = lower blood sugars, due to speak to consultant again, asked to see him in person, think it’s worth the 80 mile round trip, before covid he went to the hospital 2 minutes from work
You’re doing brilliantly too, hope your mum & daughter are well
I agree about the chocolate, but I used to enjoy the rose & lemon stuff dusted in icing sugar or even better, pistachio flavour.They used to have more chocolate and less of the overly sweet filling, especially in the big bars that they used to make. Made it a much better product that didn't overwhelm you with the excessively perfumed and sweet filling. Mind you, I find dairy milk alone too sweet now.
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