midnightrider2
Well-Known Member
Wednesday 9/8
FBG (05:30) 4.1
Rest day
Breakfast (5.30am): Bacon & eggs, mushrooms, baked beans, toast, OJ {554 Cal / 27.7g Carbs}
Lunch (12pm): Mushroom & fennel soup, carrot & harissa hummus, flatbread {218 Cal / 23.9g Carbs}
Nectarine, raspberries, yoghurt, pecans {135 Cal / 12.2g Carbs}
BG (6pm): 3.7
Dinner (6pm): Venison burger, onion rings, fries, salad {641 Cal / 43.8g Carbs}
Peach & cherry crumble, ice cream {318 Cal / 35.7g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1908
Carbs 149.8g
Protein 109.4g
Fat 87.8g (Sat Fat 26.6g / Trans fats 0.6g)
All food cooked from scratch, if you would like a recipe, please just ask
FBG (05:30) 4.1
Rest day
Breakfast (5.30am): Bacon & eggs, mushrooms, baked beans, toast, OJ {554 Cal / 27.7g Carbs}
Lunch (12pm): Mushroom & fennel soup, carrot & harissa hummus, flatbread {218 Cal / 23.9g Carbs}
Nectarine, raspberries, yoghurt, pecans {135 Cal / 12.2g Carbs}
BG (6pm): 3.7
Dinner (6pm): Venison burger, onion rings, fries, salad {641 Cal / 43.8g Carbs}
Peach & cherry crumble, ice cream {318 Cal / 35.7g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1908
Carbs 149.8g
Protein 109.4g
Fat 87.8g (Sat Fat 26.6g / Trans fats 0.6g)
All food cooked from scratch, if you would like a recipe, please just ask