Wednesday 18/10
FBG (05:30) 4.3
Breakfast (7.30 am): Scrambled eggs, mushrooms, tomatoes, avocado toast, OJ {522 Cal / 25.7g Carbs}
(11am)................................12 km run
Completely spent by 10km, BG 3.4, 5lb weight loss (dehydration I guess)
I need to fuel myself better
Lunch (12am): Tomato & lentils soup {96 Cal / 15.1g Carbs}
Chicken salad {445 Cal / 14.7g Carbs}
Strawberries, raspberries, yoghurt, pecans {131 Cal / 11.3g Carbs}
Snack (4pm): Crumpet, butter {156 Cal / 21.3g Carbs}
Dinner (6pm): Spanish fish stew, patatas bravas {557 Cal / 48.9g Carbs}
Plum, blueberries, yoghurt, walnuts {131 Cal / 11.6g Carbs}
5 cups of coffee (4 of them decaf)
Calories 2080
Carbs 155.2g
Protein 132.8g
Fat 91.1g (Sat Fat 20.7g / Trans fats 0.9g)
All food cooked from scratch, if you would like any recipes, please just ask