midnightrider2
Well-Known Member
- Messages
- 1,115
- Type of diabetes
- Type 2
- Treatment type
- Diet only
How do you have such good numbers with all the carbs you eat??Tuesday 5/12
FBG (05:30) 4.3
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {270 Cal / 37.4g Carbs}
................................10km run [not timed, but slow]
Still very wet, slow going
Lunch (12pm): Scrambled eggs, avocado toast {455 Cal / 27.2g Carbs}
Peach, raspberries, yoghurt, hazelnuts {144 Cal / 13.5g Carbs}
Dinner (6pm): Lemon & prawn orzo {460 Cal / 59.5g Carbs}
Mince pies [warm, first of the year], ice cream {317 Cal / 37.1g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1688
Carbs 181.3g
Protein 72.9g
Fat 64.5g (Sat Fat 14.6g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes, please just ask
I do try to keep my carbs between 150 and 200g per day. This is quite a bit lower than the NHS recommendation of 300g per day. I do plenty of exercise which I find that I don't have the energy for if I cut any further on a regular basis. I don't think that carbs are a problem if you use them, though I accept that this is subjective and may not be the case for everyone.How do you have such good numbers with all the carbs you eat??
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