Wednesday 2/10
FBG (5.30am) Not measured today
Rest day
Breakfast (5.30am): Porridge (almond milk), pear, blueberries, walnuts {315 Cal / 40.6g Carbs}
Snack (9am): Spiced apple cake [small piece] {150 Cal / 19.0g Carbs}
Lunch (1pm): Pumpkin soup, avocado toast {295 Cal / 27.6g Carbs}
Strawberries, raspberries, yoghurt, pecans {146 Cal / 10.4g Carbs}
BG (6pm) 4.1
Dinner (6pm): Venison steak, mushroom sauce, fries, peas, sweetcorn {584 Cal / 45.1g Carbs}
Persimmon, kiwi, yoghurt, pistachios {155 Cal / 16.8g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1677
Carbs 167.1g
Protein 79.2g
Fat 68.0g (Sat Fat 16.8g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask