Aubergine and chocolate cake!!Saturday 26/04
FBG (5.30am) Not measured today
Rest day
Breakfast (7.30am): Scrambled eggs, bacon, mushrooms, baked beans, OJ {476 Cal / 20.0g Carbs}
Snack(10.30am): Aubergine & chocolate cake {233 Cal / 23.3g Carbs}
Lunch (1pm): Tomato & lentil soup, avocado toast {263 Cal / 31.5g Carbs}
Peach, raspberries, yoghurt, pecans {160 Cal / 11.0g Carbs}
Corona (12oz) {148 Cal / 13.9g Carbs}
BG (6pm) 4.0
Dinner (6.30pm): Spaghetti seppia with crab, fennel & artichoke {383 Cal / 52.2g Carbs}
Friends called in
Cheese, figs, chutney/ Chianti (3 glasses) {527 Cal / 31.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 2232
Carbs 190.2g
Protein 80.0g
Fat 78.3g (Sat Fat 23.1g / Trans fats 0.4g)
Sunday 27/04
FBG (5.30am) Not measured today
Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {304 Cal / 37.9g Carbs}
..................................10 km fell walking
Snack(11am): Cafe, values estimated
Sausage sandwich {528 Cal / 45.2g Carbs}
Ginger cake {214 Cal / 32.5g Carbs}
Snack (1pm): Strawberries, yoghurt, macadamias {168 Cal / 16.9g Carbs}
Dinner (6.30pm): Made by son, values estimated
Buttermilk chicken, fries, salad {602 Cal / 39.8g Carbs}
Peach, raspberries, yoghurt, hazelnuts {135 Cal / 9.8g Carbs}
5 cups of coffee {3 of them decaf)
Calories 1951
Carbs 185.0g
Protein 98.7g
Fat 83.6g (Sat Fat 21.8g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask
Aren’t you asking for the recipeAubergine and chocolate cake!!
Aubergine and chocolate cake!!
It is seriously good, rich and sticky and doesn't taste of aubergine.Aren’t you asking for the recipe
You know I want the recipe mate!It is seriously good, rich and sticky and doesn't taste of aubergine.
Thank you. I gotta say that looks fantastic!!Okay, you asked for it.
Ingredients
2 medium aubergines (c.400g)
300g 70% chocolate
50g cocoa
60g ground almonds
3 large eggs
200g clear honey
2 tsp baking powder
pinch of salt
pinch of chilli flakes (optional)
1 tbsp brandy (optional)
Recipe
1. Prick aubergines all over, cover and microwave on full for 10 minutes. Allow to cool.
2. Melt chocolate over pan of boiling water.
3. Remove aubergine skin and add the flesh to the chocolate.
Blitz using hand blender or whisk.
4. Whisk together all other ingredients in a large bowl.
5. Add choc/aubergine mix and fold in until fully mixed.
6. Line cake tin (I used a bread tin) with baking paper.
7.Bake at 180C for about 30 mins until done.
8. Cool for 5 mins then turn out.
Very nice warm with ice cream, or cold later on.
Good luck.
I took a few pieces to the allotment and shared it out. Everyone said that it was tasty.Thank you. I gotta say that looks fantastic!!
Okay, you asked for it.
Ingredients
2 medium aubergines (c.400g)
300g 70% chocolate
50g cocoa
60g ground almonds
3 large eggs
200g clear honey
2 tsp baking powder
pinch of salt
pinch of chilli flakes (optional)
1 tbsp brandy (optional)
Recipe
1. Prick aubergines all over, cover and microwave on full for 10 minutes. Allow to cool.
2. Melt chocolate over pan of boiling water.
3. Remove aubergine skin and add the flesh to the chocolate.
Blitz using hand blender or whisk.
4. Whisk together all other ingredients in a large bowl.
5. Add choc/aubergine mix and fold in until fully mixed.
6. Line cake tin (I used a bread tin) with baking paper.
7.Bake at 180C for about 30 mins until done.
8. Cool for 5 mins then turn out.
Very nice warm with ice cream, or cold later on.
Good luck
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