Tuesday 30/09
FBG (5.30 am) Not measured today
Breakfast (5.30am): Porridge (almond milk), plum, blackberries, pecans {272 Cal / 37.9g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................1 km jog home
Breakfast 2 (7am): Toast, crab pate/ Nectarine {219 Cal / 20.0g Carbs}
Lunch (12pm): Chicken & mushroom soup {64 Cal / 3.2g Carbs}
Smoked mackerel, rhubarb compote {267 Cal / 3.8g Carbs}
Figs, blueberries, yoghurt, walnuts {176 Cal / 19.2g Carbs}
Dinner (6pm): Friend round for dinner
Pumpkin & goats cheese souffle, fries, green beans, asparagus/ Rioja (2 glasses) {767 Cal / 40.8g Carbs}
Espresso & chocolate mousse, raspberries {255 Cal / 24.8g Carbs}
5 cups of coffee {4 of them decaf)
Calories 2063
Carbs 156.4g
Protein 93.1g
Fat 88.6g (Sat Fat 30.3g / Trans fats 1.2g)
Wednesday 01/10
FBG (5.30 am) 4.3
Rest day
Breakfast (7.30am): Scrambled eggs, avocado toast, OJ {494 Cal / 27.0g Carbs}
Lunch (12pm): Pumpkin & sage soup {69 Cal / 10.7g Carbs}
Chicken tikka, pickles, salad {281 Cal / 23.0g Carbs}
Strawberries, raspberries, yoghurt, almonds {141 Cal / 13.4g Carbs}
BG (6pm) 3.8
Dinner (6pm): Steak & mushroom stew with dumplings, mashed potato,
green beans, asparagus, peas {658 Cal / 56.4g Carbs}
Plum, blackberries, yoghurt, walnuts {158 Cal / 12.7g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1843
Carbs 149.9g
Protein 108.0g
Fat 80.0g (Sat Fat 21.2g / Trans fats 0.4g)
All food cooked from scratch, if you would like any recipes, please just ask