midnightrider2
Well-Known Member
- Messages
- 1,128
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Wednesday 25/1
FBG (05:30) 4.3
Rest day
Breakfast (7.30 am): Courgette, harissa & preserved lemon, duck egg scramble,
avocado toast/ Half a grapefruit {428 Cal / 20.6g Carbs}
Lunch (12pm): Spiced parsnip soup {75 Cal / 13.0g Carbs}
Green bean & fig salad {218 Cal / 18.9g Carbs}
Black & blueberries, yoghurt, walnuts {126 Cal / 12.1g Carbs}
Snack (4pm): Chocolate brownie {150 Cal / 17.3g Carbs}
Dinner (6pm): Haggis, 'neeps & tatties {584 Cal / 54.6g Carbs}
Strawberries, raspberries, yoghurt, hazelnuts {132 Cal / 12.5g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1757
Carbs 157.6g
Protein 57.8g
Fat 91.6g (Sat Fat 24.9g / Trans fats 1.3g)
All food cooked from scratch, if you would like a recipe, please just ask
FBG (05:30) 4.3
Rest day
Breakfast (7.30 am): Courgette, harissa & preserved lemon, duck egg scramble,
avocado toast/ Half a grapefruit {428 Cal / 20.6g Carbs}
Lunch (12pm): Spiced parsnip soup {75 Cal / 13.0g Carbs}
Green bean & fig salad {218 Cal / 18.9g Carbs}
Black & blueberries, yoghurt, walnuts {126 Cal / 12.1g Carbs}
Snack (4pm): Chocolate brownie {150 Cal / 17.3g Carbs}
Dinner (6pm): Haggis, 'neeps & tatties {584 Cal / 54.6g Carbs}
Strawberries, raspberries, yoghurt, hazelnuts {132 Cal / 12.5g Carbs}
5 cups of coffee (3 of them decaf)
Calories 1757
Carbs 157.6g
Protein 57.8g
Fat 91.6g (Sat Fat 24.9g / Trans fats 1.3g)
All food cooked from scratch, if you would like a recipe, please just ask