midnightrider2
Well-Known Member
- Messages
- 1,129
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Tuesday 31/10
FBG (05:30) Not measured today
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {271 Cal / 37.9g Carbs}
............................15 km run [2 min over PB] I enjoyed it today
Breakfast 2 (8am): Garlic mushrooms on toast, OJ {287 Cal / 26.4g Carbs}
...................................1 km jog to the gym
...................................rowing machine (6 x 500m sprints, 30 sec rests)
..................................1 km jog home
Lunch (12pm): Pumpkin soup {67 Cal / 12.9g Carbs}
Tuna & avocado salad {312 Cal / 5.5g Carbs}
Figs, yoghurt, pistachios {132 Cal / 15.9g Carbs}
Snack (5pm): Banana {68 Cal / 15.9g Carbs}
Dinner (6.30pm): Salmon Dijonnaise, new potatoes {526 Cal / 35.0g Carbs}
Strawberries, strawberry ice cream, biscotti {209 Cal / 24.8g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1914
Carbs 180.4g
Protein 99.6g
Fat 76.2g (Sat Fat 17.1g / Trans fats 0.5g)
All food cooked from scratch, if you would like any recipes, please just ask
FBG (05:30) Not measured today
Breakfast (5.30 am): Porridge (almond milk), black & blueberries, walnuts {271 Cal / 37.9g Carbs}
............................15 km run [2 min over PB] I enjoyed it today
Breakfast 2 (8am): Garlic mushrooms on toast, OJ {287 Cal / 26.4g Carbs}
...................................1 km jog to the gym
...................................rowing machine (6 x 500m sprints, 30 sec rests)
..................................1 km jog home
Lunch (12pm): Pumpkin soup {67 Cal / 12.9g Carbs}
Tuna & avocado salad {312 Cal / 5.5g Carbs}
Figs, yoghurt, pistachios {132 Cal / 15.9g Carbs}
Snack (5pm): Banana {68 Cal / 15.9g Carbs}
Dinner (6.30pm): Salmon Dijonnaise, new potatoes {526 Cal / 35.0g Carbs}
Strawberries, strawberry ice cream, biscotti {209 Cal / 24.8g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1914
Carbs 180.4g
Protein 99.6g
Fat 76.2g (Sat Fat 17.1g / Trans fats 0.5g)
All food cooked from scratch, if you would like any recipes, please just ask