Friday 26/7
FBG (5.30am) Not measured today
Breakfast (5.30am): Porridge (almond milk), nectarine, redcurrants, pecans (393 Cal / 48.4g Carbs}
...................................12 km run [65 min 02 sec] New route, quite hilly
Breakfast 2 (8am): Garlic mushrooms on toast, OJ {255 Cal / 25.4g Carbs}
Lunch (12pm): Fish stew [leftovers] {445 Cal / 24.5g Carbs}
Pear, blueberries, yoghurt, walnuts {134 Cal / 14.9g Carbs}
Dinner (6pm): Venison steak, game chips, onion rings, spinach salad {583 Cal / 39.8g Carbs}
Nectarine, strawberries, yoghurt, pistachios {121 Cal / 11.5g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1973
Carbs 171.1g
Protein 139.8g
Fat 71.8g (Sat Fat 9.6g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes, please just ask