Monday 26/8
FBG (5.30am) 4.5
Breakfast (5.30am): Porridge (almond milk), peach, blueberries, walnuts {268 Cal / 37.6g Carbs}
..................................1 km jog to the gym
...................................rowing machine {6 x 500m sprints, 30 sec rests)
..................................10 km run home [51 min 48 sec] PB for this route by a minute, it is a route that I seldom run
so didn't have much to beat but it feels great to be running well again. I have seem to have bags of energy.
Lunch (12pm): Carrot & ginger soup, avocado toast {275 Cal / 24.8g Carbs}
Pear, blackberries, yoghurt, pecans {166 Cal / 14.9g Carbs}
Dinner (6pm): Tagliatelle with fennel, artichoke & scallops {508 Cal / 59.3g Carbs}
Pineapple flambed in rum, ice cream {223 Cal / 29.5g Carbs}
Duoro (2 glasses) {251 Cal / 7.5g Carbs}
5 cups of coffee (4 of them decaf)
Calories 1733
Carbs 180.2g
Protein 58.7g
Fat 54.2g (Sat Fat 10.5g / Trans fats 0.3g)
All food cooked from scratch, if you would like any recipes, please just ask