Friday 25/7
FBG (5.30am) 4.1
Breakfast (5.30am): Porridge (almond milk), peach, strawberries, pecans {271 Cal / 38.5g Carbs}
..................................10 km run [49 min 18 sec]
Lunch (12.30pm): Soupe au pistou, toast {280 Cal / 33.6g Carbs}
Plum, blueberries, yoghurt, walnuts {163 Cal / 13.8g Carbs}
Dinner (6.30pm): Friends round for dinner
Charred runner beans & peach, feta & pomegranate/ Champagne (3oz) {320 Cal / 11.5g Carbs}
Tomato, courgette & scallop risotto/ Picpoul de Pinet (5oz) {445 Cal / 52.1gCarbs}
Panna cotta, blackcurrant coulis, ginger tuille/ Sauternes (2oz) {329 Cal / 40.2g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1850
Carbs 196.4g
Protein 49.5g
Fat 63.6g (Sat Fat 13.1g / Trans fats 0.5g)
Saturday 26/07
FBG (5.30am) Not measured today
Rest day
Breakfast (7.30am): Porridge (almond milk), strawberries, raspberries, pecans {304 Cal / 40.3g Carbs}
Snack (10am): Courgette & almond cake {195 Cal / 19.9g Carbs}
Lunch (12.30pm): Scrambled eggs on toast {367 Cal / 21.4g Carbs}
Pineapple, kiwi, yoghurt, pistachios {157 Cal / 16.9g Carbs}
Dinner (6pm): Cumberland sausages, celeriac mash, peas, sweetcorn {681 Cal / 55.5g Carbs}
Pear, blackberries, yoghurt, walnuts {170 Cal / 15.2gCarbs}
5 cups of coffee {4 of them decaf)
Calories 1916
Carbs 175.9g
Protein 71.0g
Fat 98.2g (Sat Fat 27.3g / Trans fats 0.6g)
All food cooked from scratch, if you would like any recipes, please just ask