- Messages
- 2,169
- Type of diabetes
- Type 2
- Treatment type
- Other
Hi y'all. I'm embarking on a four-day no-food fast, with black tea and coffee, herb teas and water, including sparkling water.
I thought I might share this, as I am - is suffering a good word? - very high fasting blood glucose (FBG) readings, so I know my poor old liver, and cells, my gut signaling, and possibly gut biome? are very diabetically out of whack. And of course, when I get high FBGs, my all-day and night blood glucose (BG) levels are too high for good health.
I thought it might be interesting for those contemplating wee periods of no-food fasting in their treatment of T2D to read my experience of a four-day fast?
This is in the context of a LCHF to Keto Way of Eating (WOE) I also regularly keep my eating and drinking calorific food and drink to sunrise to sunset five days a week. This is for weight maintenance with a hearty appetite. These methods of low-carbing and fueling my energy needs has been long term.
My goal is to see if I can make an adjustment to my metabolism and poor blood glucose regulation and insulin sensitivity. I don't know if four days is enough to make an impact. I am planning on following it up with a second four day fast some weeks later. After that I will go on some super-duper meds, at least for a time, if I can't get my BG down this way, followed up by a new post-disability exercise regime.
This is not for weight loss, as I have been normal weighted since low-carbing after diagnosis nearly 10 years ago. But I'm a fat storage around the middle first and foremost person, like many with tendancy to be insulin resistant, and I currently have some waist fat, definitely upper end of the normal scale. So I have fat to use for energy.
This is the day before. My planning involves careful contemplation of my commitments as I cannot do much from Day 2. Day 1 I can usually be pretty active. But not after.
Also, planning food purchases carefully and using the fresh food up before the fast to avoid wastage - was up to two weeks in advance. And, very importantly - inform the people I am living with. (My experience is I am like a sick person from Day 2, so three days where they should not expect - much of anything from me!)
Looking forward to no cooking and no lots of dishes for four days! (Apart from the tea and coffee pot, and cups! And all important water glassses.) Hope by Day 4 I will have FBG looking a little better. At least somewhat. Any improvement for any time would be appreciated!
I thought I might share this, as I am - is suffering a good word? - very high fasting blood glucose (FBG) readings, so I know my poor old liver, and cells, my gut signaling, and possibly gut biome? are very diabetically out of whack. And of course, when I get high FBGs, my all-day and night blood glucose (BG) levels are too high for good health.
I thought it might be interesting for those contemplating wee periods of no-food fasting in their treatment of T2D to read my experience of a four-day fast?
This is in the context of a LCHF to Keto Way of Eating (WOE) I also regularly keep my eating and drinking calorific food and drink to sunrise to sunset five days a week. This is for weight maintenance with a hearty appetite. These methods of low-carbing and fueling my energy needs has been long term.
My goal is to see if I can make an adjustment to my metabolism and poor blood glucose regulation and insulin sensitivity. I don't know if four days is enough to make an impact. I am planning on following it up with a second four day fast some weeks later. After that I will go on some super-duper meds, at least for a time, if I can't get my BG down this way, followed up by a new post-disability exercise regime.
This is not for weight loss, as I have been normal weighted since low-carbing after diagnosis nearly 10 years ago. But I'm a fat storage around the middle first and foremost person, like many with tendancy to be insulin resistant, and I currently have some waist fat, definitely upper end of the normal scale. So I have fat to use for energy.
This is the day before. My planning involves careful contemplation of my commitments as I cannot do much from Day 2. Day 1 I can usually be pretty active. But not after.
Also, planning food purchases carefully and using the fresh food up before the fast to avoid wastage - was up to two weeks in advance. And, very importantly - inform the people I am living with. (My experience is I am like a sick person from Day 2, so three days where they should not expect - much of anything from me!)
Looking forward to no cooking and no lots of dishes for four days! (Apart from the tea and coffee pot, and cups! And all important water glassses.) Hope by Day 4 I will have FBG looking a little better. At least somewhat. Any improvement for any time would be appreciated!
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