- Messages
- 3
- Type of diabetes
- Other
- Treatment type
- Diet only
Hi everyone. I'm new here and just about to embark on keto. I'm not diabetic, but appear to have insulin resistance, and have an underactive thyroid. My metabolism is in my boots, and I'm fed up of feeling bloated, obese and exhausted all the time. I've eaten lower carb a couple of times previously, and found I felt better, was noticeably less bloated and had more energy. I got back into the carb-eating/craving cycle this summer, for various reasons, and am struggling to get back to eating well.
This time I want to do keto properly, and get myself prepared with meal plans and the right food in the house. I love vegetables, eggs, cheese, butter, cream and eating fresh, healthy food, but not spending hours preparing it, especially as I currently suffer from chronic fatigue. I'm hoping this will improve with keto, as well as shedding some pounds, and getting back into regular exercise. I've been vegetarian for many years, which I think has tended towards a carb-heavy way of eating, but I'm not completely opposed to eating meat and fish, if I can work out how (yes, I really don't know how to cook these things or whether I'll actually eat them)!
So any tips on getting started, especially getting past the 'fear' I seem to be experiencing at the prospect of doing 'proper keto' (goodbye carbs) would be very welcome. I already rarely eat bread, pasta, rice, breakfast cereals or drink alcohol, so at least that shouldn't be too tricky. I think the fear stems from trying to get my carbs right, and knowing that some days I just feel too tired to 'eat properly', and will either eat nothing (and feel famished next day) or go for the quick fix carbs,
Looking forward to reading more here and feeling healthier.
This time I want to do keto properly, and get myself prepared with meal plans and the right food in the house. I love vegetables, eggs, cheese, butter, cream and eating fresh, healthy food, but not spending hours preparing it, especially as I currently suffer from chronic fatigue. I'm hoping this will improve with keto, as well as shedding some pounds, and getting back into regular exercise. I've been vegetarian for many years, which I think has tended towards a carb-heavy way of eating, but I'm not completely opposed to eating meat and fish, if I can work out how (yes, I really don't know how to cook these things or whether I'll actually eat them)!
So any tips on getting started, especially getting past the 'fear' I seem to be experiencing at the prospect of doing 'proper keto' (goodbye carbs) would be very welcome. I already rarely eat bread, pasta, rice, breakfast cereals or drink alcohol, so at least that shouldn't be too tricky. I think the fear stems from trying to get my carbs right, and knowing that some days I just feel too tired to 'eat properly', and will either eat nothing (and feel famished next day) or go for the quick fix carbs,
Looking forward to reading more here and feeling healthier.