Hello Folks. I am a Vegetarian and have been since I was young, but over the years I have 'sampled' meat - so I am not totally 100% Vegetarian now. Trying to have a 'balanced' diet can be hard - because I suffer with Aneamia and am treated with Iron tablets 1 a day at the moment(sometimes 2 a day)but the Aneamia is caused by taking another drug for another condition that I have. I also find that some other medications have an effect on my Diabetes too - raise my blood sugars. I believe that being on Steroids for many years played a part in my Diabetes as well as it being Genetic. My family history of Diabetes is: both Grandmothers had Type 2 (20yrs), my Mother had Type 2 on tablets (20yrs), my younger brother Type 2 on Insulin/Tablets at 31yrs (he's now 49) got a female cousin who is 55 and she is on Insulin and then there is me, also Type 2 (15 yrs) on Insulin/tablets. With me for 10 years I kept my Diabetes under control and then 5 years ago I went through a traumatic event and I went off the rails and just neglected my Diabetes. It's taken the past 5 years to get back on track - and it has been hard to do, I have managed to get my weight down, my BMI down and my HBA1C down thanks to Insulin, more Metformin and Dapagliflozin. But I have to admit that some days I think "B**LS" to it - I am going to have a bag of crisp, and I am going to have a piece of cake, and a bar of Chocolate = because it makes me FEEL GOOD. I attend the Hospital Diabetic Clinic every 6 months now and the Consultant I see is Diabetic herself, she is pleased with my progress and says we all have 'SLIP UPS' but, just to make sure there is not too many. At the end of every month we go out for a meal as a treat.
