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Help Me Like Mushrooms

donnellysdogs said:
Oops!! Lol:)- can I blame this faux pas on legal drugs too please?? :)
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Problem is if you read the title in 'recent posts', and click on it, sometimes it doesn't always register which forum you go to.
(Well for me anyway)
 
My 2 most hated foods are any kind of nut and mushrooms:dead:

Yuk to both:***:

I have never to my knowledge ate mushrooms, I wont even try them, they look revolting OMG just thinking about them makes me want to spew:yuck: if out dining I avoid them, I look through the menu and if there are mushrooms involved it's a no no, as for any kind of nut OMG spew too how can folk eat that Nutella stuff LOL

Right I am off for a bite to eat a nice juicy Pear:)
 
SunnyExpat said:
Problem is if you read the title in 'recent posts', and click on it, sometimes it doesn't always register which forum you go to.
(Well for me anyway)
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Only trouble is on iphones and scrolling thru "timeline" discussion group like "vegetarian" is in such small text at the bottom.. I never look at it!! Ooops lesson learnt!!

Still applies.. Cut the mushrooms very small!!
 
Cumberland said:
I have never to my knowledge ate mushrooms, I wont even try them, they look revolting OMG just thinking about them makes me want to spew:yuck:QUOTE]
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My youngest son says he hates mushrooms and won't eat them if he see them, when making a tomato based sauce I cut them up small so he can't see them:D
 
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The only thing I avoid is okra. Too sluggy in texture. Supposed to be good for diabetes so I may give them another go one day.
 
I hated mushrooms for about 50 years until one fell on my plate accidentally. I thought it was something else so I ate it. I was astonished how delicious it was. I now have them every day in one form or another, but my favourite is simply sliced thin and fried in butter.
 
noblehead said:
My youngest son says he hates mushrooms and won't eat them if he see them, when making a tomato based sauce I cut them up small so he can't see them:D
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I like the taste of mushrooms, but the texture - My skin is crawling just thinking about it! So I cut them up small and chuck them in with everything else!! Now if anyone mentions Quorn, :yuck:.... Sue xxx
 
I love mushrooms, but I eat a lot of wild mushrooms, they taste totally different to farmed mushrooms.
 
I love mushroom curry ..
Lots of mushrooms
Garlic
Onion
Chilli powder
Curry powder
Coconut powder ..
Corrinander leaves ..
A bit of tamarind paste
Fresh tomatoes ..
Just cook it all together .. It's yum ..
 
Bluetit1802 said:
I hated mushrooms for about 50 years until one fell on my plate accidentally. I thought it was something else so I ate it. I was astonished how delicious it was. I now have them every day in one form or another, but my favourite is simply sliced thin and fried in butter.
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This is what I'm hoping for :)

@Kat100 - curry is a brilliant idea - thanks.
 
Sorry, I read the title as "Help me as you would a mushroom and had visions of you wanting to be "Kept in the dark and fed on bull sh*t"
Sorry, I'l get my coat!
 
Grilled button mushrooms -stalks removed, caps filled with salted butter, crushed garlic and parsley then popped under a hot grill until slightly wrinkled (10 mins or so). Yum!
 
CollieBoy said:
Sorry, I read the title as "Help me as you would a mushroom and had visions of you wanting to be "Kept in the dark and fed on bull sh*t"
Sorry, I'l get my coat!
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And the hits keep coming :D

Even if I never learn to love mushrooms I'll have a whole new arsenal of 'dad jokes'
 
If your problem is that they are a little soft or squidgy when cooked .. Then do try the chestnut mushrooms .. They are so different from the open capped ones ..sure you be be a fan in no time;)
 
Enclave said:
If your problem is that they are a little soft or squidgy when cooked .. Then do try the chestnut mushrooms .. They are so different from the open capped ones ..sure you be be a fan in no time;)
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Cheers for the tip @Enclave :)

I finally got around to making a mushroom & red wine pate this afternoon. Wasn't bad but I may try it with a stronger (than button) flavoured mushroom next time - the onion in the recipe seemed to take over a bit.
 
Safi said:
Cheers for the tip @Enclave :)

I finally got around to making a mushroom & red wine pate this afternoon. Wasn't bad but I may try it with a stronger (than button) flavoured mushroom next time - the onion in the recipe seemed to take over a bit.
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So technically then you were wanting to taste the mushrooms? Thats a positive!! Or was it more red wine needed?
 
donnellysdogs said:
So technically then you were wanting to taste the mushrooms? Thats a positive!! Or was it more red wine needed?
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I was definitely (pleasantly) surprised that it didn't seem 'mushroomy' enough for me! Husband commented that he enjoyed the strong onion flavour & he's supposed to be the mushroom fan :confused: Still I'm counting it as a win & will move onto something less likely to disguise the flavour - still a bit sus on the texture though.
 
mrspuddleduck said:
I like the taste of mushrooms, but the texture - My skin is crawling just thinking about it!
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For me its Okra. I had it once and it was slimy and disgusting. I've been assured that this veg can be lovely if cooked properly - but think i'd be sick if it turned out slimy and snotty like the stuff I tried years ago - shudders.
 
If you like the taste of mushrooms just not the texture - try blasting them in a food processor with other ingredients to make veggie burgers.
 
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