- Messages
- 11,350
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
You could shake vinegar on some pork scratchings, provided you didn't let it soak in. Ultra low carb and my mouth is watering now!
I'm positive I've seen Lemon Pepper in the Seasonings or World Foods section of a supermarket, I just can't recall which, frustratingly. Another option would be Adobo, or I KNOW Sumac would do it.
I've looked in my cupboard, spice rack and larder at my various stashes, and i I had a sealed little pot of Lemon Pepper, I'd send it to you (useless for tonight, obviously), but I only have an open pot and a sealed 1.5lb pot in the larder. Yes, it's that good!
I used Badia brand spices where I find them (and both my LP and Adobo are that brand, and brought back from elsewhere), but my Sumac is from good old Tesco, from the good old World Foods area.
Not that I enjoy my food or anything.............
I'm positive I've seen Lemon Pepper in the Seasonings or World Foods section of a supermarket, I just can't recall which, frustratingly. Another option would be Adobo, or I KNOW Sumac would do it.
I've looked in my cupboard, spice rack and larder at my various stashes, and i I had a sealed little pot of Lemon Pepper, I'd send it to you (useless for tonight, obviously), but I only have an open pot and a sealed 1.5lb pot in the larder. Yes, it's that good!
I used Badia brand spices where I find them (and both my LP and Adobo are that brand, and brought back from elsewhere), but my Sumac is from good old Tesco, from the good old World Foods area.
Not that I enjoy my food or anything.............