Diet coke OR diet Orangeade. Tried the orangeade myself over xmas and was lushI have a two ring electric hob from Argos being delivered this evening! Phew!
With that and the slow cooker and the microwave I think we’ll survive!
I’ve been meaning to try gammon cooked in Diet Coke in the slow cooker, looks like we’ll be having that for Sunday lunch!
That sounds good, in my high carb days I used apple juice
My cooker is new still in warranty. It wasn’t leaking til the first engineer tried to fix something else!
Only 2 left I'm afraid I ate 2 for dinner last night...raw carnivore maybe? Some nice steak tartar?
I used to do the pork in apple juice too. There's a slimming world (Shh don't tell anyone) receipt for doing a chicken in diet coke - think it probably works along the same lines
Thats the one that set my kitchen on fire....nothing wrong with the cooker but beware of multiples of cheap gas cylinders (mine were bought on Amazon) because that is what the Fire Service thought it was a likely faulty cylinder. When you connect it the drawer door should close but when I did that and tried to light it the leaking gas sent the flames 4 ft high. The Firemen said it was only the granite island that saved the kitchen. They dont recommend using them indoors though of course I had done up to then during powercuts. Apparently a slow leaking gas cylinder killed a couple sleeping in a tent a couple of years back. Be very careful, I had a lucky escape.
I used to love the gammon with Diet Coke back in my days of slimming world. Never even thought to do it now - that’s definitely going to be on my next shopping list!I have a two ring electric hob from Argos being delivered this evening! Phew!
With that and the slow cooker and the microwave I think we’ll survive!
I’ve been meaning to try gammon cooked in Diet Coke in the slow cooker, looks like we’ll be having that for Sunday lunch!
). I mainly use leeks, mushrooms, celery, Swede sometimes, a small carrot, onions and top off with spinach at the end. I use cream as the base with a stock cube and some seasoning & mixed herbs. Sometimes add tomato pasta depending on meat used. This happened to us a couple of months ago. I made loads of chicken & vegetable casseroles, sausage casseroles, beef casseroles (can you see a pattern here). I mainly use leeks, mushrooms, celery, Swede sometimes, a small carrot, onions and top off with spinach at the end. I use cream as the base with a stock cube and some seasoning & mixed herbs. Sometimes add tomato pasta depending on meat used.
All freeze well & last in fridge for a few days for microwaving.
Hope your cooker is fixed soon.
Cream and a stock cube, that’s good idea, I was wondering how to get a sauce that wasn’t too thin without using flour. Thank youThis happened to us a couple of months ago. I made loads of chicken & vegetable casseroles, sausage casseroles, beef casseroles (can you see a pattern here
All freeze well & last in fridge for a few days for microwaving.
Hope your cooker is fixed soon.
