Wait. What? Come again? You make your coffee with a third of the cup/mug/glass being double cream?? Blimey, that is crazy. Each to their own and everything, but that is a bit way out there. You must have to boil the cream first to stop it making your coffee instantly cold
How much coffee do you drink
I do too although I use a medium cup....I do have to pop the coffee (plus cream) into a microwave to make it hot though having gone to the trouble of investing in an espresso machine. When we were in Italy and I asked for my coffee that way, they were aghast! They did it though.
If by "medium cup" you mean a normal tea cup size, then a third of a cup of double cream would be about 300kcal. which seems a lot for a drink.I do too although I use a medium cup....I do have to pop the coffee (plus cream) into a microwave to make it hot though having gone to the trouble of investing in an espresso machine. When we were in Italy and I asked for my coffee that way, they were aghast! They did it though.
In North America, we refer to the % as the fat % of milk or cream. ThusWait. What? Come again? You make your coffee with a third of the cup/mug/glass being double cream?? Blimey, that is crazy. Each to their own and everything, but that is a bit way out there. You must have to boil the cream first to stop it making your coffee instantly cold
Apparently there is some substance in coffee that is bad for one if one has chronic kidney disease (CKD). I don't think it applies when one has normal kidney function.Is coffee bad for kidneys?
In North America, we refer to the % as the fat % of milk or cream. Thus
0% milk
1% milk
2% milk
3.25% milk
10% cream
18% cream and
35% cream
I’m in London for the month of February and finding it a challenge because none of the coffee shops have cream. Sooo black americano it is. I think the first day I was here I had 5.Ah ha! Makes sense. Thanks for clarifying.
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