Hi
I was diagnosed as Type 2 in 2014. Currently on 2000mg metformin daily. Plus statin and aspirin for minimal/mild artery narrowing.
Currently into week 7 of the Newcastle diet. Have lost 45lbs in weight. HbA1C test on the day I started the diet was 56mmol/mol. Blood sugar readings generally now in the 5.0 - 6.6 range (a few lower, a few higher) and blood pressure coming down (115/64 this morning but tends to rise during the day - previously around 140/75). Exercise levels also increased.
I am now exploring options for a sustainable, life long diet that continues weight loss and maintains blood sugar levels below 6.5, as well as BP. I only have 14 days of the ND phase 1 left but, right now, it seems like 14 weeks!
My reading has included the How Not to Die book and cookbook by Dr Michael Gregor which claims to have a positive effect on a range of diseases including diabetes.
I am conscious that minimising my carb intake appears key to maintaining “normal” blood sugar levels.
Many of the recipes appeal to me. My question is that’s many of the ingredients appear high in carbs - beans, grains, oats for instance. How does this square with the Dr’s claim that the diet can reverse diabetes.
Grateful for any thoughts or advice based on people’s own knowledge and experience.
Thanks.
I was diagnosed as Type 2 in 2014. Currently on 2000mg metformin daily. Plus statin and aspirin for minimal/mild artery narrowing.
Currently into week 7 of the Newcastle diet. Have lost 45lbs in weight. HbA1C test on the day I started the diet was 56mmol/mol. Blood sugar readings generally now in the 5.0 - 6.6 range (a few lower, a few higher) and blood pressure coming down (115/64 this morning but tends to rise during the day - previously around 140/75). Exercise levels also increased.
I am now exploring options for a sustainable, life long diet that continues weight loss and maintains blood sugar levels below 6.5, as well as BP. I only have 14 days of the ND phase 1 left but, right now, it seems like 14 weeks!
My reading has included the How Not to Die book and cookbook by Dr Michael Gregor which claims to have a positive effect on a range of diseases including diabetes.
I am conscious that minimising my carb intake appears key to maintaining “normal” blood sugar levels.
Many of the recipes appeal to me. My question is that’s many of the ingredients appear high in carbs - beans, grains, oats for instance. How does this square with the Dr’s claim that the diet can reverse diabetes.
Grateful for any thoughts or advice based on people’s own knowledge and experience.
Thanks.