The lowest 3 in 1 coffee product I can find in my country still has 5.1g carb per packet serving. Is there any other product that can beat this or any way to make a lower carb one that taste good?
Many black coffees taste sharp because they, and barristas proudly proclaim, are 100% arabica!!!
However some espresso blends combine ground robusta and arabica beans. These coffees are less sharp and more rounded. A good one is Lavazza Rosso.
Maybe its worth trying a pack.
Boil a kettle.
Add a mug of boiling to a small sauce pan, bring water to boil.
Take off heat.
Add 1 tablespoon Lavazza Rosso.
Wait 1 min.
Stir
Put back on heat and watch it until it starts to rise up the saucepan. When near the top, pour into your mug.
Now you have a lovely cup of intense but not bitter coffee.
Mmmm
Makes fruit like banas, pineapples, nectarines seem more intense.