BenCP
Member
Hi to all.
I've recently been diagnosed with T2 but not on meds yet! I'm male, 63, with pre-existing high blood pressure, COPD, and sleep apnoea.
The T2 diagnosis came about when I had my annual bloods to check on the blood pressure meds, and I was told that I'd now crossed the line into T2. Irritating as they had never warned me that I was getting close! I’m due another blood test next month, which will be 3 months after the diagnosis and I’m hoping I’ve managed to reduce the sugars back below the line (fingers crossed.)
Meanwhile I have massively reduced bread, rice, pasta, below-ground vegetables and sugars. I’ve started eating a lot more fish, above-ground vegetables, and certain fruits and berries. I’ve changed to Skyar with berries and seeds for breakfast (I can’t stand conventional yoghurt!) I’ve also started swimming twice a week again after a 2 year Covid lay-off, and swim reasonably long distances but very slowly!
All this has helped me loose about 20lbs which I needed to loose.
One thing that intrigues me from the posts that I have read is that dairy and cheese are okay? I’ve mostly cut them out as being high fat but would love to start eating them again.
Also, I gather that most people advocate self-testing? Any recommendations on a good, reliable, testing kit?
And lastly, thanks for all the tips and advice already here. It’s made some very interesting reading.
I've recently been diagnosed with T2 but not on meds yet! I'm male, 63, with pre-existing high blood pressure, COPD, and sleep apnoea.
The T2 diagnosis came about when I had my annual bloods to check on the blood pressure meds, and I was told that I'd now crossed the line into T2. Irritating as they had never warned me that I was getting close! I’m due another blood test next month, which will be 3 months after the diagnosis and I’m hoping I’ve managed to reduce the sugars back below the line (fingers crossed.)
Meanwhile I have massively reduced bread, rice, pasta, below-ground vegetables and sugars. I’ve started eating a lot more fish, above-ground vegetables, and certain fruits and berries. I’ve changed to Skyar with berries and seeds for breakfast (I can’t stand conventional yoghurt!) I’ve also started swimming twice a week again after a 2 year Covid lay-off, and swim reasonably long distances but very slowly!
All this has helped me loose about 20lbs which I needed to loose.
One thing that intrigues me from the posts that I have read is that dairy and cheese are okay? I’ve mostly cut them out as being high fat but would love to start eating them again.
Also, I gather that most people advocate self-testing? Any recommendations on a good, reliable, testing kit?
And lastly, thanks for all the tips and advice already here. It’s made some very interesting reading.