Welcome back. I think you know already what you need to do. A new monitor will be essential. You're right as well about meat and cheese - my advice is to buy a range of tasty things. It's good as well to have something you can prepare quickly. Both Aldi and Lidl sell Italian good quality meat antipasti selections which are fairly inexpensive and have loads of flavour, as well as high meat content bratwurst and Polish sausage. In my opinion it's also worth paying a bit more for good cheese - supermarkets tend to stock a lot of bland cheddar which can get boring quickly.Long time member of this site, but I haven't been on here in ages and I feel like getting my life back on track and that includes my diabetes, which I haven't kept on top of for the past 2-3 years.
But now I'm back and more determined than ever to get my life better again with some help from you guys. I have left that god forsaken chicken shop KFC for a nicer job and more money.
I will just be honest now. My diet has suffered, I haven't tested my blood sugar in forever as my monitor broke, I don't take my medication regularly and my doctors don't care or the diabetes team for that fact. However, I want to change that now and start to get back to normal if I can.
My diet needs work as I always have 2 or 3 weetabix in the morning and then either some bagels or a pie for lunch when at work. My dinner varies a lot as I like to enjoy different foods.
I want to try and eat more cheese and meat as they are two things that I can eat constantly.
Any help or advice will be appreciated
Well I wanted to say that I think I'm doing okay. It might not be a great start, but this is what I've had so far today.
Morning Breakfast: 2 Weetabix and Semi-Skimmed Milk.
Morning snack: A Croissant
Lunch: Chicken & Bacon Pasta Bowl with a packet of Chicken Chipotle Bites.
I've noticed that Morrisons do a low carb pasta online and I might give that a go.
Since you are on insulin, carb intake is just one side of the equation. How are your BGs? Are you managing to match your insulin doses with your carb intake?
Whilst low carb isn't strictly necessary for folks on insulin, it's desirable to keep them at a lowish level for 2 reasons.
Firstly, if you need to lose weight it's easier to do so if you low carb as carbs can make you feel more hungry. Carbs aren't essential for good health, whilst protein and fats are.
Secondly, the fewer carbs you have, the less likely you are to make an error with insulin doses. With fewer carbs there's less margin for error, and therefore it's easier to regulate your BGs and stay within range.
I am sorry, I was under the impression that you were on a basal/bolus regime.
You really need to speak to your DN or doctor about these high BGs. My advice is to make an appointment asap. Whilst waiting for the appointment day to come round keep a record of what you are eating and your fasting BGs and your before meals and 2 hours after meals reading.
It's okay. I've been asking for an appointment to no avail. My blood sugar after the gym, went down to 17.4 after I had a babybel cheese. Didn't take my insulin until I had my breakfast (Weetabix) at 11:30am, then lunch (chicken pasta salad) at 1:30pm. Now I've just had a chippy, which my mum wanted and I agreed.
Did you tell them of your high blood glucose readings?I've just tried to get an appointment, but I've been told that because I've been seen in November, that I've got wait another 4 months for an appointment to see the diabetes nurse.
Did they change your insulin dose in November? Were you given any advice back then? What was your FBG this morning?I've just tried to get an appointment, but I've been told that because I've been seen in November, that I've got wait another 4 months for an appointment to see the diabetes nurse.
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