Calderbloke
Well-Known Member
- Messages
- 64
- Type of diabetes
- Prediabetes
- Treatment type
- I do not have diabetes
- Dislikes
- Not being able to eat my home-made bread any more
Hi folks, my name's Peter and i'm a newly-diagnosed pre-diabetic, with a score of 42mmol/mol. I'm retired and live in Calderdale, West Yorkshire. I'm an ex-software developer but am now an avid dog walker with my rescue Wire-haired (brained) Fox Terrier. We used to explore the local countryside looking for places to buy cake and coffee, but I guess it'll be just the coffee now 
According to medical records my A1c was not bad earlier this year, but in June a family member was taken very ill and I've taken on the new role of carer, necessitating countless trips to A&E and countless hours waiting for doctors and test results. I've read that stress and poor diet can be a major contributor to increase in A1c levels and this year I've had both in spades.
I'm now in the processing of revising my diet and getting ready for life withouttasty, accessible, cheap, nutrition-free dangerous snacks: I'd rather that than go T2. I've ordered a Libre2 CGM and will be fascinated to see how my body reacts to all the stuff I've been eating!
I'm rather worried about bread at this stage as it's not only something I like to eat, but also to bake: I invested in a wheat grain mill and have 20Kg of stored wheat berries to get through!!
Anyway, really looking forward to meeting people here and exchanging some good info!
According to medical records my A1c was not bad earlier this year, but in June a family member was taken very ill and I've taken on the new role of carer, necessitating countless trips to A&E and countless hours waiting for doctors and test results. I've read that stress and poor diet can be a major contributor to increase in A1c levels and this year I've had both in spades.
I'm now in the processing of revising my diet and getting ready for life without
I'm rather worried about bread at this stage as it's not only something I like to eat, but also to bake: I invested in a wheat grain mill and have 20Kg of stored wheat berries to get through!!
Anyway, really looking forward to meeting people here and exchanging some good info!