This link you posted is full of warnings that should not be ignored if you have any tendency toward diabetes. The inferred danger is that while glucose storage is rate limited and metabolically controlled, the storage of fructose as fat is unlimited, uncontrolled, and avidly grabbed by the adipose cells. It's a get-fat quick recipe in other words. Not only that, the fat cells storing this carbfest are all over the body, but are especially clustered around the midriff. The liver and pancreas are adipose tissue which is particularly dangerous for T2D since this interferes with the insulin production that we need. You will be storing up problems for the future, which IMO is not a bon idee.
As an aside, I note your HDL is on the bottom rung for normal, and if your LDL-C is also low, then although these are still OK, it shows you are not using or burning lipid fat so anything stored in the liver now will remain there and not get emptied normally. I presume you are also on an ultra low fat diet too, but fructose will circumvent your efforts in that respect. It is like Monopoly - go to jail do not pass go BUT collect 200 lbs on the way.
Acacia honey is not Low GI at all, and it is still pure sugar. Google <<< carb content of honey >>> then compare it to granulated sugar.
Thank you for your elaborate reply
You're right, I did some more research and figured fructose was a bad idea for the reasons you mentioned ...
Yes, my LDL is low but the comment you made about my HDL levels being on the bottom range of normal concerned me, so I upped my fatty fish consumption these last few weeks and I will see if it has an impact on my next blood test.
Anyway, I am still monitoring my sugar intake using cronometer. I allow myself to have one or two high carbs meals per week because frustration leads to compulsion in my case
I only eat acacia honey once or twice a month though
And I usually test my BS 1 and 2 hours after those high carbs meals.
I find the results inconsistants.
For instance, I ate a whole homemade pizza Friday night (with plenty of cheese and vegetables) and by BS was 6.2 an hour after
I did not bother measuring it at the 2 hours mark since it was quite low already
This morning, I ate a porridge made with oats, milk, peaches, mango and honey (one tbsp)
An hour after, my BS was 7
I will let you know how it is after 2 hours
Anyway, I don't understand, I would have thought the pizza was way more carb-heavy than this breakfast. I never eat breakfast by the way, I just saw a appetizing porridge recipe on the internet and wanted to give it a try
Maybe it's just that my carb tolerance is impaired in the morning ?
I read it was often the case