Andy12345 said:
i dont think im allowed custard
shame
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Oh yes, you are allowed custard
Pouring custard - Use a thermometer in the pan all the time.
300 ml Cream
3 egg yolks or more depending on thickness wanted
sweetener
vanilla essence/extract or other flavouring of your choice, eg banana
Heat cream, sweetener and flavouring to about 65 degrees
Whisk yolks in a separate bowl
Temper the yolks by slowly pouring the heated cream into them whisking all the time, until about 1/2 of the cream has been whisked in, then pour all back into the pan, whisk until all combined.
Slowly AND I mean SLOWLY bring the temperature up to 80 dg C, this should take about 10 minutes, stirring ALL THE TIME, it will begin to thicken.
Notes:
Use a thermometer all the time, Stir all the time, else you will get sweet scrambled eggs ! lol
Cover with plastic film on top of the mix when cooling to prevent a skin. It will thicken more on cooling.
It isn't difficult to make, just got to have patience