- Messages
- 277
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Cruelty. I am kind.
The Dietician addressing the newbie group I was referred to quite clearly said that it is progressive. That we will get worse. That testing is pointless, and expensive. That medication is inevitable. Diet and exercise will help but the prognosis is inevitable deterioration.
Other information I have read says that statistically, people who maintain good BG control almost never (less than 1%) suffer complications. That Syndrome X can be controlled if not cured by lifestyle changes.
So which is right? Has anyone here been going down the low carb, low GI route long enough to have some solid experience on this?
In the absence of anything else, I am going down the more hopeful path of diet and exercise. I suspect that I may have been diabetic for many years, even as many as 25, since I had gestational diabetes the first time I was pregnant. Soon after that I became gluten and milk intolerant and thus I have been unconsciously following the low GI diet all along. I only recently tripped the alarm signals when I started to drink daily non diet colas and snack on commercially produce gluten free goodies (high starch).
Angela
Other information I have read says that statistically, people who maintain good BG control almost never (less than 1%) suffer complications. That Syndrome X can be controlled if not cured by lifestyle changes.
So which is right? Has anyone here been going down the low carb, low GI route long enough to have some solid experience on this?
In the absence of anything else, I am going down the more hopeful path of diet and exercise. I suspect that I may have been diabetic for many years, even as many as 25, since I had gestational diabetes the first time I was pregnant. Soon after that I became gluten and milk intolerant and thus I have been unconsciously following the low GI diet all along. I only recently tripped the alarm signals when I started to drink daily non diet colas and snack on commercially produce gluten free goodies (high starch).
Angela