Oh ok, it's just I cant find it in the shops so will have to order online. Thank youI think it's to help hold things together. Most recipes I have seen state it can't be substituted. Any reason you want to avoid it?
Thank you, just as well it's my favourite colour, lol.Amazon is where I get mine. Be warned that some brands turn purple when baked, it is still edible, just looks a little odd.