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Having got through Covid unscathed (I had it 3 times with no symptoms) and thus feeling fairly bulletproof I fell off the wagon somewhat. I stopped testing and paid little attention to my diet.
I've clambered back on said wagon and found that my levels are higher than I'd like (no surprise there).
I'm back to counting carbs VERY carefully and testing six times a day - 06:00, 09:00, 12:00, 15:00, 18:00 & 21:00
My daily carb count is ALWAYS below 30g.
My blood sugar level is refusing to drop below 8mmol/l
I realise that after only starting the regime a week ago I'm probably expecting a bit much, but here's the question...
Does a low carb work by actually improving the bodies response to Insulin, or do the sugars drop because of the low carb levels? Or is it a bit of both?
For the record I'm currently on 1500 Metformin, a dash of Pravastatin with a shot of Lisinopril. Add to that a dollop of Omaprazole, some Montelukast and a couple of Asthma inhalers (Blue & Purple) and a hayfever tablet here and there.
I'm not overly concerned at the moment - just curious to better understand how LC diets work.
I've clambered back on said wagon and found that my levels are higher than I'd like (no surprise there).
I'm back to counting carbs VERY carefully and testing six times a day - 06:00, 09:00, 12:00, 15:00, 18:00 & 21:00
My daily carb count is ALWAYS below 30g.
My blood sugar level is refusing to drop below 8mmol/l
I realise that after only starting the regime a week ago I'm probably expecting a bit much, but here's the question...
Does a low carb work by actually improving the bodies response to Insulin, or do the sugars drop because of the low carb levels? Or is it a bit of both?
For the record I'm currently on 1500 Metformin, a dash of Pravastatin with a shot of Lisinopril. Add to that a dollop of Omaprazole, some Montelukast and a couple of Asthma inhalers (Blue & Purple) and a hayfever tablet here and there.
I'm not overly concerned at the moment - just curious to better understand how LC diets work.