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Low Carb Recipes

Discussion in 'Low-carb Diet Forum' started by sugarless sue, Nov 16, 2008.

  1. swarnag

    swarnag Type 2 · Well-Known Member

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    Can you send me the the details of how to get simple tasty keto recipes.
    thanks
     
  2. Dideseld

    Dideseld · Newbie

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    These recipes can give useful for health so we can include our diet recipes.
     
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  3. Sandy-55

    Sandy-55 · Active Member

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    Spinach smoothie, this might have been posted already
    I don’t know what the carbs and cals are sorry


    Large handful of spinach
    1/2 avocado
    1/2 green apple (I used gala that all I had)
    1 tablespoon lime juice
    Pinch of pink salt
    Coconut water
     
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  4. Dandelade

    Dandelade · Well-Known Member

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    I went to a friends house for her birthday yesterday and even though I told I just would’nt have cake it ok, she made me a chocolate mouse dessert that was so quick and easy and didn’t spike my sugar!

    100ml double cream in a ramekin, 2 squares of dark chocolate, microwave 1 minute and mixed, 1 strawberry sliced on top, then put in fridge to set.

    Delicious - the odd chocolate dessert is back on my menu!!!
     
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  5. MrsA2

    MrsA2 Type 2 · Well-Known Member

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    That's a good friend!
     
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  6. Dandelade

    Dandelade · Well-Known Member

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    The best!
     
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  7. TriciaWs

    TriciaWs Type 2 (in remission!) · Well-Known Member

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    Just making a low carb cheesecake as an alternative to my usual low carb chocolate mousse for buffets.
    I decided not to use the almond/butter base but went for a layer of stewed rhubarb sweetened with erythritol instead - topped with a mix of full fat cream cheese, greek yogurt, double cream, lemon zest (unwaxed organic lemon), a little sweetener and vanilla.

    I'd use the ground almond base if taking it somewhere people would be eating off plates. Just ground almonds, some melted butter, maybe a little flavouring such as cinnamon or ginger, and treat it like a biscuit crumb base.
     
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  8. MrsA2

    MrsA2 Type 2 · Well-Known Member

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    We're on lc rhubarb cheesecake this weekend too. It suits the non-diabetics well (thye don't even notice it's lc ;))
    Do you bake your cheesecake? And with rhubarb on the bottom, how do you get it out of the dish?
    I often just bake the mixture then add the rhubarb as a topping when its cooled
     
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  9. TriciaWs

    TriciaWs Type 2 (in remission!) · Well-Known Member

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    This was an unbaked one, so I cooked the rhubarb first - as it was outdoor rhubarb that wasn't forced so it had less juice. Found it easy to spoon it out together with the cheesecake topping
     
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