Dave's creamy, parmesan cabbage!!!
Just made this up to go with the slow cooked pork belly I had for tea. I also did courgettes fried in olive oil. It was delicious, you've got to try it!!!!
I used two sweet heart cabbages, just what Aldi had in.
Take out the cores and slice them length ways, heat a large pan then add cabbage. Add a small amount of water (just enough to create some steam), cover and cook on full heat for 4 or 5 minutes, you want the cabbage wilted but with still some bite.
Take off heat, add a decent knob of butter. a glug of cream and some mustard to taste, (I did a teaspoon), mix thoroughly and put back on the heat, grate some fresh Parmesan on, as much as you want, salt and pepper to taste.
Delicious, I could have ate a mountain of it!
Just need to come up with a low carb sauce to cut through the belly pork fat, needed something sweet and acidic. Although the Sauvignon Blanc did a good job at doing that LOL
You could even add some pancetta or streaky bacon to the cabbage for a low carb carbonara!
Hope you give it a go.