Malnutrition is indeed helpful in that respect.. for general heath though maybe not...Going meat free to lose weight is possible for many.
Malnutrition is indeed helpful in that respect.. for general heath though maybe not...Going meat free to lose weight is possible for many.
It's permanent. According to the CEO of Sainsbury, most of the affected staff will be redeployed within the organization, but the food counters are definitely closing, along with up to 450 Argos stores.
However, animal free protein won't help my blood sugar levels, which means I doubt if I would even lose weight, and would end up with worse type 2 diabetes.
I include dairy and eggs as animal protein.
I can't have nuts, most legumes ( digestive condition) or soya.I take it the vegetarian and vegan low carb forums here are no good for you?
https://www.diabetes.co.uk/forum/category/vegetarian-diet-forum.71/
I personally eat meat and fish and dairy (am in New Zealand and only relatively low carb) but can see the argument for less intensive meat farming. I'd probably be vegetarian if I lived in the US (don't trust their meat processing industry).
As for dairy, I personally love it, but supposedly 75% of the world's population are lactose intolerant???