- Messages
- 3,176
- Type of diabetes
- I reversed my Type 2
- Treatment type
- I do not have diabetes
This thread is to gather peoples approaches on how they went from a low carb diet to a more modest carb diet.
Background
I have been slowly increasing my carbohydrate levels since my imposed restricted diet from about 60g/day up to my present 200(ish)g/day (think it may be more than this now no longer count them). I have been building this up in a slow and methodical approach over a period of about 6 weeks.
Initial Approach
Just start eating the increased amounts
This approach works but for a few days I got large spikes shortly after eating as my pancreas is caught on the hop.
2nd Approach
As per the initial one but I put extra exercise in to squash the spike. Definitely worked as long as I could actually find the time to do the exercise
Current Approach
My current approach is to plan my increase like a military operation. For a few days I substitute some of my lower GI carbs I eat with some higher ones. A good one is to replace my berries with dried fruit. This gets my pancreas in a state to expect a higher spike. I slowly increase this level until I reach a reasonable BG spike and then stay there for a few days. After a couple of days eating like this my BG spike starts to go down and then I substitute my high GI for an increased low/medium GI and stay at this level until I am ready to go on (ie my levels sit under 7 at one hour and under 6 at 2hours (don't forget things can be offset if the carbs are fat soaked). Testing is the key. if I over do it and I spike over my target or stay there for more than a few minutes then I will exercise to get it down (revert to 2nd approach)
So what do I consider as a comfortable spike. I have decided on this number after measuring my wife when she eats normally. When she has a relatively high carb meal, especially if she over indulges in them, I can test her BG levels go up to just over 8. As I tend to rest about 0.5 mmol/L higher than her at all times I consider a spike up to 8.5 is reasonable as long as it does not languish there. I have done many tests alongside my wife testing every few minutes measuring and comparing and I find I am always just above her by 0.5 mmol/L on the way up and down. Of course she has eaten a lot more carbs than me but that is just what she is used to.
So this is my current approach but we are all looking for improvements so what do you do?
Background
I have been slowly increasing my carbohydrate levels since my imposed restricted diet from about 60g/day up to my present 200(ish)g/day (think it may be more than this now no longer count them). I have been building this up in a slow and methodical approach over a period of about 6 weeks.
Initial Approach
Just start eating the increased amounts
This approach works but for a few days I got large spikes shortly after eating as my pancreas is caught on the hop.
2nd Approach
As per the initial one but I put extra exercise in to squash the spike. Definitely worked as long as I could actually find the time to do the exercise
Current Approach
My current approach is to plan my increase like a military operation. For a few days I substitute some of my lower GI carbs I eat with some higher ones. A good one is to replace my berries with dried fruit. This gets my pancreas in a state to expect a higher spike. I slowly increase this level until I reach a reasonable BG spike and then stay there for a few days. After a couple of days eating like this my BG spike starts to go down and then I substitute my high GI for an increased low/medium GI and stay at this level until I am ready to go on (ie my levels sit under 7 at one hour and under 6 at 2hours (don't forget things can be offset if the carbs are fat soaked). Testing is the key. if I over do it and I spike over my target or stay there for more than a few minutes then I will exercise to get it down (revert to 2nd approach)
So what do I consider as a comfortable spike. I have decided on this number after measuring my wife when she eats normally. When she has a relatively high carb meal, especially if she over indulges in them, I can test her BG levels go up to just over 8. As I tend to rest about 0.5 mmol/L higher than her at all times I consider a spike up to 8.5 is reasonable as long as it does not languish there. I have done many tests alongside my wife testing every few minutes measuring and comparing and I find I am always just above her by 0.5 mmol/L on the way up and down. Of course she has eaten a lot more carbs than me but that is just what she is used to.
So this is my current approach but we are all looking for improvements so what do you do?