Dave Russell
Active Member
- Messages
- 39
- Location
- Huddersfield
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Broccoli, Cauliflower and Cabbage
Your HbA1c 53 is not so bad that you should, with a few tweaks to diet find you can reduce it back to more acceptable level.
Have you been prescribed any diabetes medication?
Well done on cutting down biscuits and beer. Perhaps look at other carbohydrates and cut them too. The dietitian, unless enlightened, will possibly tell you to eat ‘better, wholemeal’ carbs. However, all carbs turn to sugar during digestion.
You have described a ‘hyper’. That tired sluggish feeling. I used to get that, too after eating what I had been told was healthy carbs with every meal.
You would be wise to get a meter and use it first thing in morning, to test fasting level, then before each meal, and two hours after. If you keep accurate records of results, and what you have eaten, you will soon see a pattern emerge of how the various foods affect your BG levels.
Keep reading, and posting. You can sort this.Oh and well done with the aim for return to marathon running. Slow and steady wins the race.
I think you may need to reconsider breakfast. Despite the typical NHS advice Alpen, or any cereal, is not going to lower blood sugars. Could you cope with egg based breakfast instead? Likewise, fruit. Berries are best, as most other fruits are too high in sugar.
Having long distance runners in the family, I know they used to think ‘carb loading’ was necessary before a big race, but that is not so. You can be fuelled on fat. That is hard to understand when you consider the advice from NHS over the last 40r so years.
Regarding a meter, it is quite unusual for them to be advocated for people with T2. My, (and others) belief that people with T2 don’t need to test is because it was becoming too expensive to prescribe the strips. You will often find meters are given free, but the strips cost a great deal. I have copied the info ,below ,that @Rachox gives regarding self funding of meters, and how to purchase. Testing levels is one of the best ways to achieve good management.
I wouldn't be without mine. A tee2 was thrown in for free with 5 or 10 boxes of strips (about £10 a box). You only need use lots of strips daily for about 6 months while you test foods and learn what suits you. Now I test once again day, but only for my own interest, and I do fund a libre2 4 times a year for holidays or other times when I can't be in control of the buying and cooking.Same tactic as a Camera manufacturers back in the 70s making a loss knowing they'd make profit on film cartridges... Though I'm
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?