- Messages
- 14
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Hi,
I'm Peter, I was diagnosed with T2D 5 weeks ago and I've been following Dr. Michael Mosely's 8-week Blood Sugar Diet and reading stuff on the forum.
I'm male, 49, just over 5'6 & weighed 15.5 stone at diagnosis. I've had M.E (Chronic Fatique Syndrome) for the past 20 years which is, I believe the main reason I've got diabetes and an ongoing complication to managing this new development.
So far, I've lost just over 2 stone since diagnosis, and my blood sugar for the past 2 days is has been firmly in the "normal" range. My highest reading in the last 2 days was 6.1 mmol/l. 1 hour after eating and it went down to 4.7 an hour later. I've even had a 3.8 after a 15-minute walk and 18 hours fasting.
4-5 days ago, when I last did a stint of testing, my blood sugar levels after meals and before meals was within (high) normal levels and low pre-diabetic levels overnight and first thing in the morning so something looks to have changed.
Doctor put me on Metaformin, and I've been taking it for 3 weeks now. I also got put on Statins 3 weeks ago when I got the diagnosis and my Cholesterol was also high. I've been on BP meds for a year or two but blood pressure looks to be reducing on the diet.
I've a lot of time on my hands so I've really been digging into the research on "reversing" D2 and reading all of the real-world experience on this forum, but I've got a lot of questions which I'll post if I don't find the answers with a bit more digging.
My approach so fat is basically Mosely's 8 week Blood Sugar Diet, I fast for 18-20 hours and tend to have 2 meals late afternoon and evening, it's very low carb and I was in low Ketosis (~1.0) when I checked myself a few days ago, I've probably been under 700 calories a day on average.
The diet is great, I don't feel deprived or hungry, but my concerns are the long term. Doing something that requires aggressive action is a very different thing to permanently changing lifestyle and pushing through despite life's many challenges…
I've learned over the years of being ill to enjoy running experiments on myself, so I imagine I'll be entertaining myself with diabetes experiments for the next period of my life!
If the "twin cycle" theory proposed by Dr. Taylor is correct, then I think that I've gone under the pancreatic fat threshold and my post-meal insulin is working OK (hopefully for as long as I remain under the threshold).
I've been reading up on crash diets and haven't found any "proper" evidence that they "ruin" metabolism. The stuff I've read shows that the metabolism slows but I haven't been able to determine whether it slows to a greater rate proportional to the weight loss.
On the other hand, I've read a number of warnings (especial thanks to @Brunneria and @zand) about the dangers of crash dieting and I value advice based on real experience and don't want to make things harder for myself down the track, so I'm currently thinking of coming off the 800 calories and slowing my weight loss.
I think I'd be very happy with long-term version of this low carb diet if that is necessary to saving my eyesight, I'm less sanguine about a permanent keto diet, but I am also very interested in keeping my long-term options open until I know different.
The Newcastle studies didn't restrict carbs and transitioned people back to "normal" eating. There's a lot of scope for error with the term "normal eating". I know I have to keep my calories down appropriate to my weight and I have to keep my liver and pancreas clean of fat but I want to know how well I can tolerate carbs, so my first experiment will be "the cream cracker diet" where I start with one cracker, test, repeat and then build up if blood sugar allows.
Well that's me. Sorry about the length of the post, I'm not one to use 5 words when I can use a thousand (well 709 words to be precise)!
I'm Peter, I was diagnosed with T2D 5 weeks ago and I've been following Dr. Michael Mosely's 8-week Blood Sugar Diet and reading stuff on the forum.
I'm male, 49, just over 5'6 & weighed 15.5 stone at diagnosis. I've had M.E (Chronic Fatique Syndrome) for the past 20 years which is, I believe the main reason I've got diabetes and an ongoing complication to managing this new development.
So far, I've lost just over 2 stone since diagnosis, and my blood sugar for the past 2 days is has been firmly in the "normal" range. My highest reading in the last 2 days was 6.1 mmol/l. 1 hour after eating and it went down to 4.7 an hour later. I've even had a 3.8 after a 15-minute walk and 18 hours fasting.
4-5 days ago, when I last did a stint of testing, my blood sugar levels after meals and before meals was within (high) normal levels and low pre-diabetic levels overnight and first thing in the morning so something looks to have changed.
Doctor put me on Metaformin, and I've been taking it for 3 weeks now. I also got put on Statins 3 weeks ago when I got the diagnosis and my Cholesterol was also high. I've been on BP meds for a year or two but blood pressure looks to be reducing on the diet.
I've a lot of time on my hands so I've really been digging into the research on "reversing" D2 and reading all of the real-world experience on this forum, but I've got a lot of questions which I'll post if I don't find the answers with a bit more digging.
My approach so fat is basically Mosely's 8 week Blood Sugar Diet, I fast for 18-20 hours and tend to have 2 meals late afternoon and evening, it's very low carb and I was in low Ketosis (~1.0) when I checked myself a few days ago, I've probably been under 700 calories a day on average.
The diet is great, I don't feel deprived or hungry, but my concerns are the long term. Doing something that requires aggressive action is a very different thing to permanently changing lifestyle and pushing through despite life's many challenges…
I've learned over the years of being ill to enjoy running experiments on myself, so I imagine I'll be entertaining myself with diabetes experiments for the next period of my life!
If the "twin cycle" theory proposed by Dr. Taylor is correct, then I think that I've gone under the pancreatic fat threshold and my post-meal insulin is working OK (hopefully for as long as I remain under the threshold).
I've been reading up on crash diets and haven't found any "proper" evidence that they "ruin" metabolism. The stuff I've read shows that the metabolism slows but I haven't been able to determine whether it slows to a greater rate proportional to the weight loss.
On the other hand, I've read a number of warnings (especial thanks to @Brunneria and @zand) about the dangers of crash dieting and I value advice based on real experience and don't want to make things harder for myself down the track, so I'm currently thinking of coming off the 800 calories and slowing my weight loss.
I think I'd be very happy with long-term version of this low carb diet if that is necessary to saving my eyesight, I'm less sanguine about a permanent keto diet, but I am also very interested in keeping my long-term options open until I know different.
The Newcastle studies didn't restrict carbs and transitioned people back to "normal" eating. There's a lot of scope for error with the term "normal eating". I know I have to keep my calories down appropriate to my weight and I have to keep my liver and pancreas clean of fat but I want to know how well I can tolerate carbs, so my first experiment will be "the cream cracker diet" where I start with one cracker, test, repeat and then build up if blood sugar allows.
Well that's me. Sorry about the length of the post, I'm not one to use 5 words when I can use a thousand (well 709 words to be precise)!
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